Karwar Style Madgane Recipe With Oats & Rajgira

April 19, 2018

0

1286


Karwar Style Madgane Recipe With Oats & Rajgira
Time:Prep: 15 M|Cook: 40 M|Total: 55 M
Makes:8 Servings
Meal:Dessert
Cuisine:Karnataka

Karwar Style Madgane Recipe With Oats & Rajgira is a healthy twist to the age old traditional recipe from the land of Karwar, in Karnataka. There are also addition of oats, rajgira flour and dates in this recipe to make it healthier. This recipe uses jaggery as a sweetener.

Karwar is a coastal city in the South Indian state of Karnataka. Karwari GSB cuisine includes a variety of dishes prepared using coconut and fish. But again this cuisine which hasn't been so well advertised, has a varied range of vegetarian dishes too. Karwari food has it's own tongue tickling and mouth watering quality. One such sweet dish is madgane.

Prepared by my grandma in Karwar and then by my mom,  it is now been passed down to me. 

Here goes the recipe the way my grandma cooked it with my own added small twist of rajgira and oats without compromising on its original taste. Relish it hot or cold, as desired. Salt is added in the recipe only for a tinge of flavour.

Serve Karwar Style Madgane Recipe With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi Recipe, and Kadgi Chakko Recipe for lunch.

If you like this recipe, try more recipes like

  1. Paal Payasam Recipe (Rice Kheer/Pudding)
  2. Godhuma Rava Payasam (Dalia/Broken Wheat Kheer)
  3. Karnataka Style Jackfruit Moong Dal Payasa Recipe

Ingredients

    1/2 cup Chana dal (Bengal Gram Dal)
    2 cups Water
    1/4 cup Instant Oats (Oatmeal)
    1-1/2 cups Fresh coconut, grated
    1-1/2 cup Jaggery, (adjust)
    1 tablespoon Rice flour
    1-1/2 tablespoons Rajgira Flour (Amaranth Flour)
    1 teaspoon Cardamom Powder (Elaichi)
    20 Cashew nuts, halved, more to garnish
    5 Dates, chopped
    2 teaspoons Sultana Raisins, more to garnish
    1 teaspoon Ghee
    1 pinch Salt

Instructions for Karwar Style Madgane Recipe With Oats & Rajgira

    1

    To begin making Karwar Style Madgane Recipe With Oats & Rajgira, soak dal in adequate water for about an hour. Wash thoroughly and drain.

    2

    Take a big saucepan, add the given quantity of dal and water and bring it to boil on high heat.

    3

    When the water in the pan starts boiling, reduce the flame to medium and keep simmered for the dal to cook, (do not cover with lid at any stage) stirring occasionally till soft and done.

    4

    In the meantime, grind the coconut using water to extract coconut milk by squeezing tightly the ground coconut over a sieve.

    5

    The first extract will be thick and should be about 3/4 to 1 cup.

    6

    Repeat this process using less water each time to get more coconut milk which will be comparatively thinner and the coconut milk should be about 2 cups.

    7

    Check the dal and when it is almost cooked, add to it the cashew nuts and mix well.

    8

    Here a little hot water can be added to daal if there is very less water in it.

    9

    When dal is completely cooked but not mushy (almost all water should be evaporated by now), add jaggery, cardamom powder and salt.

    10

    Stir till jaggery dissolves.

    11

    Using a little of the thin coconut extract make a slurry of the rice and rajgira flours in a mixing bowl.(rice flour is a must as it prevents the coconut milk from splitting)

    12

    Add this slurry, oats and all the thin coconut extract to the dal and bring to a boil stirring constantly.

    13

    Now add the dates, half of the raisins and the thick coconut extract and again bring to a boil stirring constantly on medium heat.

    14

    Switch off heat now since after adding coconut milk, too much cooking is not required not desirable for the recipe.

    15

    Heat ghee in a small kadai, add the cashew nuts and raisins (which were reserved) to garnish the Madgane.

    16

    Serve Karwar Style Madgane Recipe With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi Recipe, and Kadgi Chakko Recipe for lunch.



More Recipes from Sweet Recipes (Indian Mithai / Indian Dessert)

Churma Ladoo | No Fry Churma Ladoo | Churma na Ladva

11740

Coconut Burfi

20306

Narkel Naru Ladoo | Bengali Style Coconut Ladoo

1923

Karnataka Style Hurigadale Tambittu: Authentic Gram Flour Ladoo With Jaggery

4947

Maharashtrian Dinkache Ladoo | Healthy Whole Wheat & Edible Gum Ladoos with Dry Fruits

10946

Whole Wheat Ladoo With Jaggery

23311

Whole Wheat Flour Gond Ke Ladoo

6177

North Indian Sooji Halwa | Ashtami Navami Prasad | Festival

3875

Atte Ka Halwa | Gehun Ka Halwa | Kada Prasad

4454

Authentic Moong Dal Halwa : Step-by-Step Guide to Make Delicious Indian Dessert

5914

Divinely Delicious Amrakhand : Mango Shrikhand Delight!

1794

Lauki Halwa : How to Make Mouthwatering Bottle Gourd Halwa at Home

1052

Saffron Infused Delight: Authentic Kesar Shrikhand

2355

Gajjar Halwa | Carrot Halwa | Indian Carrot Pudding

11532

Homemade Easy Gulab Jamun

1955

Dry Fruit Halwa

9133

Paan Matka Kulfi

1919

Ripe Jackfruit Malpua With Rabdi

1025

Boondi Ki Kheer

2150

Shahi Tukda Gajar Halwa Shots With Rabri

5643

Rose Flavoured Shahi Tukda

1626

Gulab Jamun Trifle

3652

Gulkand Seviyan Kheer

2465

Thengai Poornam Kozhukattai / Ukadiche Modak With Rice Flour

2656


Comments(0)

Loading comments...