Sujata Shukla

Sujata Shukla is a Chartered Accountant by profession, with Food as much her passion as the world of Audit and Accounting. Travelling outside India on work or vacation, started her on experimenting with available produce and trying out recipes in far off lands. From this it was an easy transition to jotting down her recipes on her blog and on other social media, and sharing them with her family and friends. She enjoys exploring the making of recipes from different cuisines and using different ingredients. Her 'cookshelf' plays a prominent part in her life. Salads and Soups from locally available ingredients to some rather exotic ones, are her favourite creations.

Sujata Shukla on the web

Recipes and Articles by Sujata Shukla

लेमनग्रास टोमेटो कॉर्न सूप रेसिपी - Lemongrass Tomato Corn Soup Recipe

Wednesday, 08 August 2018 09:00

लेमनग्रास टोमेटो कॉर्न सूप रेसिपी एक रिफ्रेशिंग सूप है जिसमे लेमोंग्रस को टमाटर और कॉर्न के साथ पकाया जाता है. लेमोंग्रस ...

Published in Soup Recipes

Ajo Blanco Recipe (Chilled White Grape and Almond Gazpacho)

Wednesday, 05 April 2017 00:17

A chilled, ‘No Cook’ version of the white gazpacho of Spain, with green grapes, almonds, olive oil, vinegar, cucumber, bread & garlic. This Recipe is based on the original Ajo Blanco traditionally made by peasants from bread, almonds and garlic, vinegar and oil pounded together in a mortar. The ...

Published in Soup Recipes

Watermelon Bocconcini Arugula Salad Recipe

Tuesday, 14 March 2017 00:14

Watermelon Bocconcini Arugula Salad Recipe is a simple salad recipe with special softer mozzarella cheese called Bocconcini. This soft cheese is combined with Watermelon, arugula and feta are the classic combination, but this one is a keeper too. The fresh Bocconcini and the peppery arugula complement ...

Published in Salad Recipes

French Style Red Sorrel Two Bean Soup Recipe

Sunday, 05 February 2017 00:21

Red Veined sorrel leaves are the base for this delicious Bean Sorrel Soup. This is a nutritious 2 Bean Sorrel soup as it is made from fresh sorrel leaves, french beans and black eyed peas. This is a very tasty lemony soup. Potatoes are usually added to Sorrel soup, however I have not done so. Instead ...

Published in Soup Recipes

Lemon Thyme Rasam Recipe

Tuesday, 31 January 2017 00:14

Lemon Thyme Rasam Recipe is a wonderful twist to one of the most regular side dish of South India - rasam. Rasam is a part of a traditional South Indian household, served with rice, poriyal and appalam.  Thyme is a beneficial herb added into this rasam recipe with its positive benefits of smell, ...

Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe

Saturday, 10 September 2016 00:49

Here is one more healthy, nutritious flavourful soup and this time with the goodness of turmeric and walnuts. Turmeric adds to the flavour and appearance of the soup, and the honey drizzled on it before serving, pleasantly sets off both the fennel and the turmeric. The apple and walnuts give a body to ...

Published in Soup Recipes

Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe

Monday, 05 September 2016 00:53

Asparagus Broccoli Fettuccine Pasta With Roasted Almonds Recipe is a simple creamy sauce, with the contrasting crunch of broccoli, asparagus and almonds - Asparagus Broccoli Fettuccine Pasta with roasted Almonds is a delicious and healthy pasta recipe, quick and easy to make. The addition of basil ...

Published in Pasta Recipes

Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku

Wednesday, 10 August 2016 00:34

Tamil Nadu Style Raw Mango Thokku comes from traditional Tamil Iyer kitchen which is quick and easy to make recipe and versatile to be included I the South Indian Thali. Raw mango needs to be grated to make it the traditional way; here I have peeled and used the cubed raw mangoes for this version of ...

Boondi Raita Recipe Spiced With Black Salt

Wednesday, 10 February 2016 00:50

Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari. The boondi raita is a regular part of the meal in any home in Eastern Uttar Pradesh. The special ingredient is the boondi, that is made from a paste of ground chickpea flour with a little ...

Published in Indian Raita Recipes

Matar Ki Tehri Recipe(Fragrant rice cooked with spices and fresh peas)

Saturday, 06 February 2016 00:09

Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness ...

Fattoush With Za'atar, Sumac and Pomegranate Molasses Recipe (Traditional Lebanese Salad)

Friday, 13 November 2015 00:10

Fattoush is a classic Mediterranean/Middle Eastern salad, with a distinct characteristic lent by herbs that are used not just as garnish or dressing, but the main ingredients making up the salad. This Fattoush also uses other classic Mediterranean ingredients like za'atar, and pomegranate molasses to ...

Published in Salad Recipes

Lemongrass Tomato Corn Soup Recipe

Wednesday, 23 September 2015 00:54

Lemongrass Tomato Corn Soup is a refreshingly different soup of green and red tomatoes, matched perfectly by velvety corn and topped off with the heady aroma of lemongrass. Incredibly flavourful and healthy to boot, Lemongrass Tomato Corn Soup is perfect for a rainy day. Serve Lemongrass Tomato ...

Published in Soup Recipes

Green Apple, Radish & Pepper Salad Recipe

Wednesday, 16 September 2015 11:21

Green Apple, Radish & Pepper Salad Recipe made from fresh produce like crunchy fresh green apple and tomato, seasoned with a unique sesame oil and ginger, which gives it a freshness, quite different from the ordinary. The use of plump red table radish, white radish, red tomatoes, broccoli, onion, ...

Published in Salad Recipes
     
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