Usashi Mandal

Myself a homemaker, if you think that there is someone who makes a house a sweet home. A good homemaker must have skill to cook so do I. I make my job my passion. My dish pleases my family and on other ways make me feel a creator. My family always inspire me to be creative on my recipes, there smiling and satisfied face has given me inspiration to continue with my experiment .I always believe in a old saying ”Satisfied stomach is a straight way to reach a man’s heart”.

Usashi Mandal on the web

Recipes and Articles by Usashi Mandal

Mosdeng Serma Recipe (Tripura Style Tomato Chutney)

Tuesday, 21 March 2017 00:17

Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional ...

Published in Indian Chutney Recipes

Sikkim Style Steamed Chicken Momo Recipe

Wednesday, 15 March 2017 00:00

Steamed Chicken momo is now a famous and delicious starter that is had around the world. In Sikkim, momo is a staple dish and every household has their own recipe to make the momo tasty and juicier. Sikkimese momo has a great influence from Tibet which is the origin of steamed momo. Flour wrap filled ...

Published in Indian Snack Recipes

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)

Thursday, 09 March 2017 00:09

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is an Assamese seafood recipe. Fish cooked with Starfruit (kamrakh), kordoi in Assam. Any fish can used in this recipe I used Shrimp. Traditional recipe is very simple. Only few ingredients; hence I have also used crushed tomato and garlic ...

Published in Fish Recipes

Naga Style Chicken With Bamboo Shoot Recipe

Tuesday, 07 March 2017 00:09

Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes ...

Published in Chicken Recipes

Spicy Chicken Curry Recipe In Naga Style

Monday, 06 March 2017 08:00

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local ...

Published in Chicken Recipes

Narikol Pitha Recipe - Sweetened Coconut Fritter

Monday, 06 March 2017 06:05

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe. These Narikol Pitha ...

Kumro Patai Ilish Paturi Recipe - Hilsa Fish In Pumpkin Leaves

Monday, 09 January 2017 02:22

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to make it so tasty even today. Hilsa fish marinated ...

Published in Fish Recipes