How long does it take to make Narikol Pitha Recipe - Sweetened Coconut Fritter?

The total time to make Narikol Pitha Recipe - Sweetened Coconut Fritter is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

How many servings does this Narikol Pitha Recipe - Sweetened Coconut Fritter recipe make?

This recipe makes 4 servings of Narikol Pitha Recipe - Sweetened Coconut Fritter.

What type of cuisine is Narikol Pitha Recipe - Sweetened Coconut Fritter?

Narikol Pitha Recipe - Sweetened Coconut Fritter is a Assamese dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Narikol Pitha Recipe - Sweetened Coconut Fritter

Name: Narikol Pitha Recipe - Sweetened Coconut Fritter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Assamese
Ingredients: 1/2 cup Fresh coconut grated; 1 cup All Purpose Flour (Maida); 1/2 cup Sugar; 1 teaspoon Baking powder; Milk as needed; Oil to deep fry

Usashi Mandal

July 11, 2019

1306 Ratings

Narikol Pitha Recipe - Sweetened Coconut Fritter - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Dessert

Cuisine:Assamese

Narikol Pitha Recipe are Assamese Sweetened Coconut Fried Pitha that is a North Eastern Delicacy. This recipe is prepared on festive occasions. Grated fresh coconut is mixed with sugar and caramelized, and then mixed with flour and milk, and deep fried to prepare this recipe.

These Narikol Pitha make a great after school snack for your kids. If you are craving something sweet and deep fried especially on a cold winter or monsoon evening then this is a recipe that you must try.

Serve Narikol Pitha Recipe - Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai Recipe.

Here are a few more Indian sweets to try

Serve Narikol Pitha Recipe - Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai Recipe.

Here are a few more Indian sweets to try

Ingredients

1/2 cup Fresh coconut, grated

1 cup All Purpose Flour (Maida)

1/2 cup Sugar

1 teaspoon Baking powder

Milk, as needed

Oil, to deep fry

Instructions for Narikol Pitha Recipe - Sweetened Coconut Fritter

To begin making Narikol Pitha Recipe - Sweetened Coconut Fritter, in a frying pan, dry roast coconut and sugar until light brown in color. Once done turn off the heat and allow it to cool.

In a bowl, add all purpose flour, browned coconut and sugar and slowly add milk to form a stiff dough.

Heat oil in a wok or deep frying pan. Carefully add in small balls made out of dough. Deep fry until golden brown on all sides. Once done transfer the Narikol Pitha onto a plate with an oil absorbent paper and serve hot.

Serve Narikol Pitha Recipe - Sweetened Coconut Fritter as a dessert or as an evening snack with a cup of Masala Chai Recipe.

Recipe Tags

Indian Vegetarian Recipes,Fritter Recipes,Coconut Recipes,Monsoon Recipes,After School Snack Recipes,Recipes for Kids,Monsoon & Rainy Day Recipes

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