Spicy Chicken Curry Recipe In Naga Style
Spicy Chicken Curry Recipe In Naga Style is yet another simple dish from the Nagaland cuisine, that's packed with flavours. This chicken curry can literally be put together in a jiffy for a simple weekeday lunch. Served typically with some steamed rice, making it a classic combination.
Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens.
They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland.
Here are a few more North East Indian recipes
- 500 grams Chicken thigh , with bone
- 2 Tomatoes
- 6 Green Chillies
- 15 cloves Garlic
- 2 teaspoon Red Chilli powder
- Salt , to taste
How to make Spicy Chicken Curry Recipe In Naga Style
To begin making Spicy Chicken Curry Recipe In Naga Style, get prep with all the ingredients first and thoroughly wash chicken.
In a nonstick fry pan, roast whole green chillies and tomatoes.
Then crush green chillies and tomatoes in a mortar & pestle. (do not blend it in grinder)
Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely.
Cook the chicken until the water of chicken evaporates, stirring occasionally.
Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up.
Add red chilli powder and stir, cook for a bit and add garlic paste. Mix properly. Cook another 1 minute and spicy chicken curry in Naga style is ready to serve.
Garnish Spicy Chicken Curry Recipe In Naga Style with coriander leaves.
Spicy Chicken Curry Recipe In Naga Style is part of the North Eastern Recipe Contest