Naga Style Chicken With Bamboo Shoot Recipe
Naga Style Chicken With Bamboo Shoot Recipe is an absolutely simple delectable appetizer that can be put together in under 30 minutes. Simple flavours combined with chicken, made the Nagaland way. Do give this recipe a shot in your kitchen.Serve it as an appetizer or as a side dish to your main meal.
Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy. This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe.
A simple nutritious and healthy recipe with goodness of chicken. It just take 30 to 40 minutes to be plated.
If you like this recipe, here are a few more chicken variants that you can also try
- 1 kg Chicken
- 2 Tomatoes , crushed in pestle & mortar
- 5 cloves Garlic , crushed
- 2 inch Ginger , grated
- 7/8 Green Chillies , crushed
- 1/2 cup Bamboo shoots , sliced
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , sliced
- Spring Onion (Bulb & Greens) , few, chopped to garnish
- Salt , to taste
How to make Naga Style Chicken With Bamboo Shoot Recipe
To prepare Naga Style Chicken With Bamboo Shoot Recipe, wash chicken pieces thoroughly and drain all the excess water.
Heat a wok on medium flame, add the ginger, garlic, green chillies and saute for about 30 seconds.
To this add the cabbage, bamboo shoots and sprinkle some salt.
Cover and cook for about 2-3 minutes.
Once the cabbage has wilted down add the chicken and the tomatoes.
Mix it well, sprinkle some water and cook covered, on a medium flame until chicken is tender and well cooked. This will take about 20-25 minutes.
Garnish with spring onions and some bamboo shoot slices, optionally.
You can add more green chillies can be use to make it more spicy.
Naga Style Chicken With Bamboo Shoot Recipe is part of the North Eastern Recipe Contest