Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy. You can make this recipe during festivals or when you have someone coming home.
Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe to your guests on festivals.
If you like this recipe, take a look at more Barfi Recipes like
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 20 M
Total in 25 M
To begin making Walnut Burfi Recipe without milk, clean walnuts and grind them into a smooth paste in a mixer grinder by adding some water along with cardamom and sugar.
Heat the kadai and pour some ghee. Reserve a half of the ghee to add later.
Then add the walnut paste and keep stirring until it gets thickened.
Add some ghee in between to achieve the proper consistency. The end result will be brown and thick dough, you can take off the burfi dough, when the dough comes together well and does not stick to the sides of the pan.
Transfer it to a plate and allow it to cool to room temperature. Cut it to desired shapes once it cools down.
Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe to your guests on festivals.