Mouthwatering, spicy and all time favorite Indian street food/fast food.

Makes: 8 tiikki chaat’s

Cooking time: 2 hours (includes chola and tikki) Preparation Time: 20 minutes

Ingredients

• 1 recipe of Masaledar Chola
• 1 recipe of Aloo Paneer Tikkis
• 1 recipe of Date and Tamarind Chutney
• 1 recipe of Green Chutney
• 1 cup sev
• ½ cup chopped onions
• 1 cup chopped coriander
• ¼ cup chaat masala

 

Method to Assemble Chola Tikki Chaat

The chaat is typically served hot in individual plates. In a plate, place the hot tikki and press it down. Add 1 ladle full of hot chola on the pressed tikki

Now add 2 tablespoons of Date and Tamarind Chutney in such way it spreads all around. Add 1 tablespoon of green chutney in the similar manner

Sprinkle 1 tablespoon of chopped onion, sev and coriander

Make the rest of the tikkis in a similar manner and serve

Filed under: Indian Street Food Cooking

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