Bele Dose Recipe (Lentil Dosa Recipe) is a crispy thin crepe made with various lentils which is called as “Bele” in Kannada. The batter is made with the right proportion of the ingredients that are soaked in the water for a day and ground into a smooth batter which is ready to be prepared for your breakfast.
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.
If you are looking for more Dosa recipes here are some:
Cuisine: Karnataka
Course: South Indian Breakfast
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Cast Iron Tawa/ Flat Skillet
Cooks in 10 M
Total in 510 M
To begin making the Bele Dose Recipe soak the lentils along with rice, fenugreek seeds and cumin seeds with water till it is fully immersed.
Soak it with water for overnight. And then grind it the next day along with the rest of the ingredient’s and some water to make a thick and running water.
To make dosas, place a skillet or tawa on the heat. When it is adequately warm, pour a ladle full of batter and spread it into concentric circles working your way outwards, till you have a dosa of your desired size and thickness.
Drizzle a few drops of oil or ghee on the sides. Cover the dosa and allow it to cook.
Once the sides of the dosa starts to brown and release from the pan, gently lift the dosa from skillet and flip to cook on the other side.
Serve the Bele Dose Recipe along with Tomato Onion Chutney or Mixed Vegetable Sambar Recipe to have a comforting breakfast.