Assuming idli is required, the following results were found.

  • Authentic Chettinad Paruppu Urundai Kuzhambu Recipe: Tangy Lentil Ball Delight

    Dive into the vibrant flavors of South India with our Chettinad Paruppu Urundai Kuzhambu recipe! This traditional dish features perfectly steamed lentil balls immersed in a tantalizingly tangy curry, rich with aromatic spices and herbs. Each bite is a...

    https://www.archanaskitchen.com/chettinad-paruppu-urundai-kuzhambu-steamed-lentil-balls-cooked-in-a-tangy-curry-recipe

  • Paruppu Urundai Mor Kuzhambu: Authentic South Indian Recipe

    Indulge in the exquisite taste of South India with our authentic Paruppu Urundai Mor Kuzhambu recipe. This classic dish features lentil dumplings simmered in a tangy yogurt-based gravy, infused with a symphony of spices. A harmonious blend of textures...

    https://www.archanaskitchen.com/paruppu-urundai-mor-kuzhambu-recipe-lentil-balls-in-yogurt-curry

  • Oats Unni Appam/ Nei Appam Recipe

    10 Minutes Oats Unni Appam/ Nei Appam Recipe is an interesting twist to regular unni appam recipe which are fried sweet dumplings usually made with a combination of rice flour, wheat flour, banana and jaggery. Grated coconut and cardamom is often added...

    https://www.archanaskitchen.com/10-minutes-oats-unni-appam-nei-appam-recipe

  • Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

    Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed...

    https://www.archanaskitchen.com/gahat-rasmi-badi-recipe-uttaranchal-kulith-koftas-in-tomato-onion-gravy

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