Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.
Paneer Chilli Dosa can also be served when you have guests. It makes a great party food and can be served for your family get togethers. Everyone will surely fall in love this yummy dosa recipe.
You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and South Indian Filter Coffee Recipe With Filter Coffee Powder.
You may also like other dosa recipes also, try them at home and enjoy with your family.
Cuisine: Fusion
Course: Indian Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 25 M
Total in 35 M
To begin making the Paneer Chilli Dosa Recipe, preheat a dosa tawa over medium heat. Pour a ladleful of the dosa batter and spread it in concentric circles until you get a thin 6 to 8 inch dosa. Drizzle ghee around the inside and outside edges.
Cook on medium heat and once you notice the dosa turn golden brown, flip and cook on the other side for a few seconds. Flip back again. Now add some onion tomatoes, capsicum, cabbage, red chilli sauce, tomato ketchup, soya sauce on one side of the dosa.
Let the vegetables cook for around 10 seconds. Once the dosa is cooked and add paneer cubes.
Fold the Paneer Chilli Dosa in half and carefully remove it from the pan. Transfer the Paneer Chilli Dosa onto a plate and serve hot.
You can serve Paneer Chilli Dosa with Tomato Chutney or any other chutney of your choice and South Indian Filter Coffee Recipe With Filter Coffee Powder.