Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste.  But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine. Serve the Mangalorean Style Kuvalyacho ...

Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe)

Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe) is an easy way to make a curry by using curd as a base. The drumstick are dunged into the spicy and light buttermilk gravy. Drumsticks are known to be beneficial to be human beings in many ways. It is a rich source of protein and Vitamin C. Serve the Murungakkai Mor Kuzhambu Recipe (Drumstick Buttermilk Curry Recipe) along with Chepakizhangu Roast and steamed rice to enjoy you afternoon Lunch.  If you are looking for more ...

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu. Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) along with Ven Pongal for a wholesome dinner or a Sunday lunch. If you are looking for more Yam recipes here are some :  Chena ...

Potato & Cauliflower In Peanut Curry Recipe

Potato & Cauliflower In Peanut Curry Recipe is a vegetarian sattvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita. If you like this recipe, try these side dish recipes as well for your weeknight dinners Tarkari Ni Kari Recipe Andhra Style Chilakada Dumpa Pulusu Recipe Fresh Methi Leaves Curry Recipe Matar Butter Masala Recipe

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

'Tarkari Ni Kari' is a Parsi Special Vegetable Curry. Fresh seasonal vegetables are used to make this simple , tasty everyday curry. The spices used in this dish are similar to the Indian coastal cuisine . The curry is semi gravy and the use of tomatoes, chillies and  tamarind gives it a mild sweet, spicy and  tangy taste. The use of fresh coconut or coconut milk further enriches the taste of the curry. This Vegetable Curry is a healthy addition to any meals and can be served along with ...

Traditional Whole Gobhi Musallam Recipe

Traditional Whole Gobhi Musallam Recipe is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven. Finally the delicious dish is served in an exotic way. This is a very presentable dish and can make a centerpiece on serving table in any party. ...

Udupi Style Ash Gourd Coconut Curry Recipe

Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma. Ash gourd in other words called as winter melon, it has a good amount of minerals and Vitamins. A good amount of ash gourd in your diet will help in curing thyroid disorders, will also help in reducing cough and cold. Serve ...

Oil Free Gujarati Undhiyu Recipe (No Onion No Garlic)

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season. Here I'm representing totally oil-free Undhiyu which is completely oil free! Serve it with puris and enjoy your brunch! If you ...

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)

Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) is recipe originated from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy. By adding small onions or shallots give it an extra crunch and taste to the whole dish. Sweet potato is usually consumed as a snack in south part of India but adding them to a curry just lifts the whole dish and helps to add more benefits to our diet. Serve ...

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry ...

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy. Banana Stem is a good ingredient to be added to our day to day diet as it is diabetic friendly and also helps solve any gastric related problem. Serve the Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) along with steam rice ...

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice. If you are looking for more Karnataka ...

Vendakka Stew Recipe (Kerala Style Okra Stew)

Vendakka Stew Recipe is a wonderful mildly spiced Kerala style okra stew. The simple stir fried okras are cooked with coconut milk and flavoured with ginger. It pairs very well with the steamed rice or appams. Since, it does not use many spices it is fairly light on the tummy. Serve the Vendakka Stew along with steamed rice or appams for a weeknight dinner.  Other stew recipes that you can try are: Kerala Style Vegetable Stew Recipe with Coconut Milk Persian Eggplant Stew Recipe (Khoresht ...

Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry)

Perum Payaru Theeyal Recipe is an aromatic Kerala style coconut based curry using cowpeas or black eyed beans. It is simple to prepare and makes use of few ingredients in hand. Black eyed beans are a wonderful source of soluble fiber, which helps in preventing type 2 diabetes by keeping blood sugar balanced. We will be using the red cow peas for this recipe. Serve the Perum Payaru Theeyal Recipe along with steamed rice and beetroot thoran for a weekday lunch.  Other Kerala recipes ...

Chena Kaya Erissery Recipe

Erissery is a traditional coconut based gravy dish that is prepared especially on the day of Onam. It is generally prepared with yam. Other vegetables like the pumpkin, raw bananas are also used. In this Chena Kaya Erissery, 'Kaya' refers to the raw banana and 'Chena' to Elephant Foot Yam. Both the vegetables are cooked and gently mashed. They are then simmered in a coconut gravy flavoured with jeera/cumin seeds. The tempering of the erissery by itself is a process and is so tasty. Grated fresh coconuts ...

Vellarikka Manga Curry Recipe (Kerala Style Cucumber and Raw Mango Curry)

Vellarikka Manga Curry Recipe is a delicious Kerala style coconut based curry made using cucumber and raw mango. The raw mango adds a subtle tartness to the dish, which balances pretty well with the sweetness of the coconut. Serve the Vellarikka Manga Curry along with steamed rice and thoran for the weeknight dinner. Other Kerala recipes that you can try are: Ada Pradhaman Recipe Kerala Olan Recipe with Pumpkin and Black Eyed Beans Vendakkai Uppadan Recipe

Moong Dal Dubka Recipe

Moong Dal Dubka Recipe is a very popular lentils recipe from the Kumaon region of Uttarakhand. Kumaoni food is very simple yet very nutritious owing to the climatic conditions. Dubka is a hearty winter dish and usually had during the winters. It is a powerhouse of proteins and an easy recipe to dish out in no time. Serve the Moong Dal Dubka Recipe along with Steamed Rice and Kalonji Gobi Aloo recipe for a hearty winter lunch. Take a look at the other ways in which lentils can be cooked Lentils ...

Kasuri Methi Aur Aloo Rasedar Recipe

Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Serve the Kasuri Methi Aur Aloo Rasedar Recipe along with Parathas or Puri's for the weekend brunch. Here's more you can cook with ...

Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy)

Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that comes from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a quintessential dish that is quite popular in parts of Uttar Pradesh like Kanpur, Lucknow etc. This Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy) is best enjoyed with plain white rice with a dollop of ghee. You can also pair it up with ...

Paneer Kundan Kaliyan Recipe

Paneer Kundan Kaliyan recipe comes from Awadhi Cuisine where succulent pieces of paneer are cooked in yogurt along with some onions, tomatoes and Indian spices. This Kundan Kaliya is rich and has a royal Nawabi history few nuts and rose petals are added in with the gravy as well as for the garnish. Paneer Kundan Kaliyan is often seen accompanied with plain rice or roti. You can also serve it alongside your favorite Pulao. Here are few more recipes of Nawabi style to try Nawabi Mixed ...

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

Poricha Kuzhambu is a traditional recipe from the Tirunelveli region of Tamil Nadu. It is a mixed vegetables and lentil stew, prepared using the mildly spiced coconut mix. It makes for a wonderful side dish with steamed rice. Since it uses mild spices, it is easy on the tummy as well. Serve the Poricha Kuzhambu along with steamed rice, Manathakkali Kai Vathal Kuzhambu, Carrot and Beans Poriyal Recipe and potato roast for a full course Tamil Nadu style lunch menu on the weekend.  If you ...

Fresh Methi Leaves Curry Recipe (Fenugreek Leaves Curry)

Fresh Methi Leaves Curry Recipe or Fenugreek Leaves Curry Recipe is a very simple yet extremely tasty recipe to make. There are lots of recipes can be made from fresh fenugreek leaves in different types of categories. In winter, there is season of green vegetables. I always make at least one recipe from leafy vegetables. Green leafy vegetables are full of iron and very good source of fibre. But these advantages of leafy vegetables make them enemy of taste. If you have ever noticed than you realize ...

Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Curry)

Karate Batate Puddi Sagle is a simple and delicious konkani style bitter gourd side dish. Konkani cuisine predominantly uses coconut in its recipes. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour to the otherwise boring bitter gourd. Serve the Karate Batate Puddi Sagle along with steamed rice and rasam or curd for a weeknight dinner. Other recipes that you can prepare with bitter gourd are: Andhra ...

Appalam Vathal Kuzhambu Recipe (Spicy and Tangy Papad Curry)

Appalam Vathal Kuzhambu is a traditional Tamil Nadu style spicy and tangy dish made with urad dal papads and had along with steamed rice. It is easy to prepare and comes in handy on days you run out of fresh vegetables in the pantry. Serve the Appalam Vathal Kuzhambu along with steamed rice and Chow Chow Kootu for an interesting weeknight dinner.  Other similar kuzhambu recipes that you can try are: Tirunelveli Style Mor Kuzhambu Recipe Ellu Kuzhambu (Sesame Seeds Kuzhambu) Recipe Vepampoo ...

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