Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Parathas and more.

Kala Chana Pilaf Recipe

Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for ...

Published in Rice

Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

Beerakaya Tomato Koora Recipe is a delectable Andhra style ridge gourd cooked in a tomato based gravy. It is spicy and colourful. Ridge gourd is low in saturated fat, cholesterol and calories that aids in weight loss. Ridge gourd juice is used to heal jaundice and to strengthen the immune system against any infection.  Serve the Beerakaya Tomato Koora Recipe along with Phulkas or Steamed Rice with Elai Vadam for a light weekday lunch. If you like this recipe, you can also try other Andhra ...

Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy

Attukal Mochai Kuzhambu Recipe/ Mutton Leg-Field Beans Gravy is a non vegetarian delicacy that is made with a combination of slow cooked leg meat & field beans in a gravy. This is a special dish prepared after the day of Sankranti or harvest festival since field beans are in season. Serve Attukal Mochai Kuzhambu Recipe/ Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha. If you like this recipe, take a look at more mutton recipes like Pakki Mutton Biryani Recipe Rajasthani ...

Published in Indian Non Veg Recipes

Kasuri Methi Chole Recipe

Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. It has no onion-garlic or dairy products added into it, making it suitable for vegans. Chickpeas are a high in proteins and insulin making it a perfect food to be included in the diets of diabetics and high blood pressure. It also aids in bone health. The addition of kasuri methi adds a strong aroma and makes the dish even more delicious. Serve the Kasuri Methi Chole Recipe, along with Phulkas ...

Sri Lankan Pumpkin Curry Recipe (Zero Oil)

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe ...

Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe)

Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe) is the classic version of the chettinad style cooking. The masalas that are added into this roast are roasted and ground freshly and added which makes it the special dry gravy. The spiciness of the roasted masala goes well with the boiled and sauteed baby potatoes. It is quick to make with out any hassel.  Serve the Chettinad Style Urali Roast Recipe (Spicy Baby potatoes Roast Recipe) along with tawa paratha or just ...

Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe)

Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe) is a quick and tasty dish made from small brinjal which has the nutty crunch from the peanuts and authentic sambar masala made in the household of Andhra. This is a wonderful recipe which can be packed for a lunch box meal or can savored along with your everyday lunch meals. Serve the Andhra Style Vankaya Verusenga Stir Fry Recipe (Brinjal and peanut Stir Fry Recipe) along with Puliyodharai / Puliyogare Recipe ...

Chettinad Beetroot Kurma Recipe

Chettinad Beetroot Kurma Recipe is a delicious beetroot curry cooked using the aromatic spices. The use of freshly roasted and ground Chettinad masala makes it very delectable. Beetroot is known for having antioxidant properties making it beneficial for skin, hair and health over all.  Serve the delicious Chettinad Beetroot Kurma Recipe along with Whole Wheat Lachha Paratha and Boondi Raita for a weekday lunch or dinner. If you like this recipe, you can also try Chettinad recipes such as Chettinad ...

Karela Kadhi Recipe

Kadhi is a comfort food for all seasons. Kadhi chawal is one of its best combinations and Karela Kadhi Recipe is a kadhi made with bitter gourd. This is a versatile and delectable dish is a food culture of India, different regions of India make kadhi slightly different from the other. This buttermilk/yogurt based Karela Kadhi Recipe is a healthy recipe that can be served with steamed rice and papad for a simple lunch or dinner. If you like kadhi recipe, here are a few more for you to try Punjabi ...

Bonda Mor Kuzhambu Recipe

Mor Kuzhambu is a traditional south Indian Kadhi which is cooked using coconut in it. Bonda Mor Kuzhambu Recipe has small urad dal vada's in it and usually served during the Tamil Brahmin weddings. The addition of coriander seeds along with the coconut makes it pretty flavourful. Serve the Bonda Mor Kuzhambu Recipe along with Steamed Rice and Crispy Potato Fry for a delicious weeknight dinner or for the weekend brunch. Serve the Bonda Mor Kuzhambu Recipe along with Steamed Rice and Crispy Potato ...

Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans)

Beans Muttai Poriyal Recipe is a simple and delicious Chettinad Style egg scramble made using french beans. The beans add a nice crunchy texture to the scramble. It is mildly spiced with pepper and cumin making it quite delectable.  Serve the Beans Muttai Poriyal Recipe (Chettinad Egg Scramble with Beans) along with Steamed Rice, Jeera Rasam and Elai Vadam for a warming weeknight dinner. If you like this recipe, you can also try other Poriyal Recipe such as Radish Greens Poriyal Recipe Sweet ...

मेँथीआ कीरै परुप्पू उसिलि - Steamed Lentil Crumbled With Fenugreek Leaves (Recipe In Hindi)

मेँथीआ कीरै परुप्पू उसिलि एक साउथ इंडियन डिश है. इसमें दाल के साथ फलिया और मेथी को पकाया जाता है. स्वाद के लिए इसे लाल मिर्च और हींग के साथ फ्लेवर किआ जाता है. मेँथीआ कीरै परुप्पू उसिलि को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

सरसो वाली एग करी- Mustard Egg Curry Recipe (Recipe In Hindi)

सरसो वाली एग करी एक बंगाली डिश है और इसमें बंगाली मसालो का प्रयोग किआ जाता है. इसमें पांच फोरन मसाला का भी प्रयोग किआ जाता है. सरसो वाली एग करी को चावल या लच्छा पराठा के साथ गरमा गरम परोसे। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

Stuffed Mooli Paratha Recipe With Radish Greens

Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India. Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas. Comforting and satisfying these stuffed parathas are a great way to include radish in your diet. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. They taste great when hot but are good ...

Methi, Mooli Makkai Paratha Recipe

Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and mooli or radish. The fenugreek ...

Aloo Matar Korma Recipe In White Gravy

Aloo and Matar happens to be everyones favourite, make it dry or into a spicy gravy, it is loved by all age groups. However, we will cook this inseparable combination of Aloo and Matar in a rich white gravy. The dish is quite mild due to the addition of very few spices, however is pretty rich in taste and texture due to the cream, cashew and curd in the recipe.  Serve this flavourful and rich Aloo Matar Korma Recipe In White Gravy along with Tawa Paratha's at your next house party. If you ...

Karnataka Style Mixed Vegetable Saagu Recipe (Spicy Vegetable Coconut Gravy Recipe)

Karnataka Style Mixed Vegetable Saagu Recipe (Spicy Vegetable Coconut Gravy Recipe) is a must try recipe, it is an authentic creation from the Karnataka Cuisine. Many households and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli etc. The gravy is very simple to make it just requires few prep work of chopping the vegetables. Serve the Karnataka Style Mixed Vegetable Saagu Recipe (Spicy Vegetable Coconut Gravy Recipe) along with Rava Idli or hot Dosa as a ...

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes. Serve ...

Bengali Style Raw Jackfruit Curry Recipe (Enchor’er Dalana Recipe)

Bengali Style Raw Jackfruit Curry Recipe (Enchor’er Dalana Recipe) a delicious curry made with green tender jackfruit. The fruit is more native to Karnataka as the cultivation is majority from the region of Western Ghats. But in places like Bengal they also use in their day to day cooking to make curries, pickles or even cutlets. Unripe Jackfruit is a great source of Vitamins and it helps to maintain the hair color.  It also reduces aging and controls the cholesterol level in the body.  Serve ...

आलू पालक की सब्ज़ी - Sautéed Potatoes With Spinach (Recipe In Hindi)

आलू पालक की सब्ज़ी में उबले हुए आलू को पालक और मसलो के साथ पकाया जाता है. इस सब्ज़ी को आपके साइड डिश की तरह परोस सकते है या फिर अपने या अपने बच्चो के लंच बॉक्स में दाल सकते है. पालक हमारी बॉडी को आयरन ...

Muga Ambat Recipe

Indian cuisine is so diverse that every region has its own way of cooking and using ingredients and has its own specialty dish that is very popular among the locals. Curry is one of the quintessential dish of Indian cuisine and each and every region cooks it in such a diverse method, the result is amazing and unique. Indian curries especially the vegetarian curries uses spouts and grams a lot and in Karwar cuisine muga ambat seems to be loved by many. This sprouted moong (green gram) curry made with ...

Ghee Rice Recipe | Neychoru

Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food. Ghee Rice Recipe | Neychoru is best served with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal. Here are a few more rice recipes to try Karnataka Style Avarekalu Chitranna  Chettinad ...

Published in Rice

गुजराती टिंडोरा नु शाक - Khatti Meethi Tinda Recipe (Recipe In Hindi)

टिंडोरा नु शाक एक आसान रेसिपी है जो बहुत ही कम समय में तैयार हो जाती है. इस कई नाम से जाना जाता है जैसे की दोंडेक्कै, टिंडा, टेंडली, या टिंडोरा। इस सब्ज़ी को बहुत तरीको से बनाया जा सकता है और सभी राज्य का अपना एक अलग तरीका भी है.  टिंडोरा नु शाक को दिन के खाने के लिए गुजराती कढ़ी और फुल्का के साथ परोस सकते है. अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  पंजाबी मसाला लोबिया की सब्ज़ी  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा   

Masoor Dal Aur Rajma Masala Recipe

Lentils have a distinct earthy flavour and are very commonly used throughout South Asia, the Middle East and the Mediterranean. It is a store house of proteins for the vegetarians. It is very often eaten with rice or roti's in India. Masoor Dal Aur Rajma Masala Recipe is a simple yet delicious lentil dish made using the nutritious whole masoor dal or red lentils and rajma or the red kidney beans. It is cooked in mild spices bringing out the beautiful flavour of the lentils.  Serve Masoor Dal ...

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