Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Parathas and more.

Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes such as Raw Banana Thoran ...

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe)

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Serve the Aratikaya Masala Pulusu Recipe with steamed rice, Dosakaya Pappu Recipe , tawa paratha  to create a satisfying meal.  If you are looking for more Raw banana recipes ...

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe)

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi roots. Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available. Serve the Chamadumpa Vepudu recipe along with Andhra Style Pappu Charu Recipe , steamed rice or tawa paratha to enjoy ...

मिंट वेजिटेबल मोइली - Mixed Vegetables Cooked In Minty Coconut Milk (Recipe In Hindi)

मोइली केरला की प्रसिद्ध सब्ज़ी है जिसमे मछली या सब्ज़ियो को नारियल की ग्रेवी में पकाया जाता है. इसमें पुदीना का इस्तेमाल किआ जाता है जिससे उसका स्वाद और भी बढ़ जाता है.  मिंट वेजिटेबल मोइली को अप्पम या चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

Chicken Dimsums Recipe

We all love Dimsums! The delicious appetiser filled with yummy stuffings surely steals the show on the dinner table. They are easy to make and requires few ingredients. The spiced Chicken stuffing makes it even more delicious. Serve these delectable Chicken Dimsums for your house parties or carry them for your pot luck get togethers.  Serve Chicken Dimsums along with Sichuan Style Bird Eye Chilli Sauce or any other chutney of your choice. If you like this recipe, you can also try ...

Published in Indian Non Veg Recipes

Keema Biryani Recipe (Minced Chicken Recipe)

Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. You can also make this for your house parties as a part of your meal or can take it for your pot luck parties. Serve Keema Biryani With Burani Raita, Boondi Raita or any other raita of your choice. If you like ...

Published in Rice

कश्मीरी राजमा - Kashmiri Rajma (Recipe in Hindi)

कश्मीरी राजमा एक तीखी और स्वादिष्ठ सब्ज़ी है जिसे दिन या रात के खाने के लिए परोसा जा सकता है. यह रेसिपी उस दिन के लिए बना सकते है जब आप अपने घर में पार्टी प्लान कर रहे हो या फिर आपके घर खाने के लिए मेहमान आने वाले हो.  कश्मीरी राजमा को भिंडी की सब्ज़ी, फुल्का और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Tawa Fry Crispy Pomfret Recipe

Tawa Fry Crispy Pomfret is tender inside & crispy outside served with a spicy chutney. It is a perfect starter or a side dish for your main course. It is easy to make and is healthy too. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready. Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner. If you like this recipe, you can also try Fish recipes such as Fish ...

Published in Indian Non Veg Recipes

Andhra Style Aratikaya Vepudu Recipe (Raw Banana Dry Sabzi)

Aratikaya Vepudu is a Andhra style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Andhra recipes such as Andhra Style Chilakada Dumpa Pulusu Recipe Andhra Chicken Fry ...

शिमला मिर्च मसाला - Capsicum Masala Gravy (Recipe In Hindi)

शिमला मिर्च मसाला में शिमला मिर्च को प्याज, टमाटर की ग्रेवी में पकाया जाता है. इसमें काजू, तिल और मूंगफली का प्रयोग किआ जाता है जिस से इस सब्ज़ी का स्वाद और भी बढ़ जाता है.  शिमला मिर्च मसाला को पंचमेल दाल, दही और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

सेब और टमाटर की सब्ज़ी - No Onion No Garlic Spiced Apple Tomato Curry (Recipe In Hindi)

सेब और टमाटर की सब्ज़ी एक सुखी सब्ज़ी है जिसमे सेब को टमाटर की ग्रेवी में पकाया जाता है. इसमें दाल चीनी का इस्तेमाल होता है जिससे इसका स्वाद और भी बढ़ जाता है. सेब से इस सब्ज़ी में खट्टा मीठा स्वाद आता है. इस सब्ज़ी को जम्मू कश्मीर में बहुत बनाया जाता है.  सेब और टमाटर की सब्ज़ी को दाल तड़का और रोटी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Stuffed Ridge Gourd Recipe

Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some more leftover masalas until it has observed all its flavors. Ridge gourd has always been a part of Ayurveda diet, this is because of the increase in Vitamins C, Zinc and Antioxidants. It has also been used extensively in most of the cuisines ...

Ilish Er Tel Jhol Recipe (Light Hilsa Fish Curry)

Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil. The mustard oil in the recipe brings out the flavour of the dish and increases the taste too. It is easy to make and takes very few ingredients to prepare. This is a perfect recipe when you want to eat something delicious yet requires less effort to make. Serve Ilish Er Tel Jhol along with Steamed Rice and Kachumber Salad ...

Published in Indian Non Veg Recipes

Mixed Vegetable Handi Recipe

If you feel like eating something exotic, something like restaurant style then this recipe is perfect for you. Easy to make and it tastes exactly like the mixed vegetable sabzi we eat in restaurants. Vegetable Handi is easy to cook and good for health too as it has a lots of vegetable in it. The goodness of vegetables and the flavour from the spices makes it a delectable dish to eat. You can also make it for your weekend house parties or can pack it for your pot luck get togethers. Serve Mixed Vegetable ...

धनिये वाली अंडे की सब्ज़ी - Coriander Egg Curry (Recipe In Hindi)

धनिये को भारत में रोज के खाने में इस्तेमाल किया जाता है. ज्यादातर धनिये को सब्ज़िओ को गार्निश करने के लिए इस्तेमाल किआ जाता है. धनिये वाली अंडे की सब्ज़ी में धनिये को पीस कर उसकी ग्रेवी बनाई जाती ...

चेटिनाड पट्टानी कुरमा - Chettinad Peas Curry (Recipe In Hindi)

चेटिनाड पट्टानी कुरमा एक चीटिनाड डिश है जिसमे मटर को चेटिनाड मसालो के साथ पकाया जाता है. वह बनाने में बहुत आसान है और पराठो के साथ परोसी जाती है. इसमें सौंफ, खुस खुस, गरम मसाला और नारियल का प्रयोग किआ जाता है जिस से इस सब्ज़ी का स्वाद और भी बाद जाता है.  चेटिनाड पट्टानी कुरमा को लच्छा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe)

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe) is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. The rasam is a specialty in those places and it is made very spicy, thin and watery. Sometimes when there is a huge production of raw mango during the summer, the tamarind pulp is replaced ...

Nargisi Kofta Curry Recipe (Spicy Scotched Egg Curry)

Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It taste best when warm. ...

पत्ता गोभी और छाछ की सब्ज़ी - Cabbage & Buttermilk Curry (Recipe In Hindi)

पत्ता गोभी और छाछ की सब्ज़ी को गुजराती कढ़ी के जैसे बनाया जाता है. इसमें पत्ता गोभी को छाछ मसालो के साथ पकाया जाता है. यह सब्ज़ी आप कढ़ी के जैसे चावल या रोटी के साथ खा सकते है. यह बनाने में आसान है और इसका स्वाद भी बहुत अच्छा है.  पत्ता गोभी और छाछ की सब्ज़ी को आलू गोभी की सब्ज़ी, बूंदी रायता और रोटी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

आलू गोभी मटर की सब्ज़ी - Aloo Gobhi Matar Ki Sabzi (Recipe In Hindi)

आलू गोभी मटर की सब्ज़ी में आलू, फूल गोभी और मटर को मसालो में पकाया जाता है. यह सब्ज़ी बनाने में बहुत आसान है और इसमें रोज की सामग्री का प्रयोग होता है. इस सब्ज़ी को आप अपने और अपने बच्चो के लंच बॉक्स में भी डाल सकते है.  आलू गोभी मटर की सब्ज़ी को दाल तड़का, कचुम्बर सलाद और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

Raw Papaya Kofta In Yogurt Curry Recipe

Raw Papaya Kofta In Yogurt Curry Recipe is a healthy twist to the usual kofta curry recipe. The koftas are made with a combination of cabbage, potatoes and Besan flour mixture. It is then mildly spiced up with Indian masala and fried on a kuzhi paniyaram pan. Once koftas are made it is carefully dipped into a yogurt based curry that is thickened using roasted sunflower seeds. Serve the Raw Papaya Kofta In Yogurt Curry Recipe along with Tawa paratha, Lauki Raita Recipe by the side or also with ...

Jackfruit Seed Korma Recipe

Jackfruit Seed Korma Recipe is a must try at home. The flavors of this curry is sensational. The whole spice used are stone flower, star anise, cinnamon and cardamom. The jackfruit seeds and are then added to a coconut and poppy seeds based gravy and cooked till the flavors are developed. The seeds are usually thrown away but this recipe will help you create a wonderful curry that can be had with any Indian bread. Serve the Jackfruit Seed Korma with Malabar parotta or tawa paratha with a glass of ...

Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe)

Andhra Style Sorakaya Kura Recipe (Bottle gourd and Toor Dal Recipe) is a one pot dish that can be made in a pressure cooker. The bottle gourd and toor dal is a wonderful combination to make a rich and comforting gravy.”Koora” in Andhra Pradesh refers to any gravy dish that has a vegetable accompanied by a dal. Serve the Sorakaya Kura Recipe along with tawa paratha ,or phulka along with a Carrot and Beans Thoran to go along with your meal.  If you are looking for more Bottle gourd ...

ओकरा बामिआ - Okra Bamia (Recipe In Hindi)

बामिआ एक सरल भिंडी और टमाटर का स्टू है जिसे मिडिल ईस्टर्न में बहुत बनाया जाता है. इस में भिंडी को टमाटर के साथ पकाया जाता है जिसे आप रोटी या ब्रेड के साथ परोस सकते है. इस स्टू में आप मीट भी दाल सकते है. ओकरा बामिआ को तवा पराठा और मक्का प्याज के रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बैंगन और शिमला मिर्च की सब्ज़ी  कच्चे केले का थोरन   शिमला मिर्च उसिलि

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