Pickles are a very important accompaniment that are most often made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various Indian spices. Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but every region of india and every home, boasts of their authentic pickles that are made from vegetables like cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, amla and more. The most common spices that go into the pickles are ingredients like asafoetida, red chili powder, turmeric, fenugreek. Salt is also used a little more than "to taste" to help in the preservation of the pickle. 

In this section you will find the best authentic & traditional homemade pickles like Mango Pickle, Gorkeri, Chundo, Lemon Pickle, Ginger Pickle, Gajjar Mirch Ka Sambhaar & More.

Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)

Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) is a grandmother's recipe! New generation used to this ready-made preserved one they don't know that making this pickle is super easy! A stuffed with a tongue-tickling mixture of mustard, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chillies. Serve Green ...

Tangy Lemon Pickle Recipe With Kalonji & Rock Salt

Handmade pickles are always the demanding pickles and reasons are very simple - we can trust the ingredients, we can trust the hygiene quality and moreover we all in love with that taste. Being expert in making almost all pickles, my grandmother always the best in making Tangy Lemon Pickle Recipe With Kalonji & Rock Salt. This Tangy Lemon Pickle Recipe is very easy recipe as ingredients are very easily available like spices rock salt, turmeric, chilli, mustard etc. You can also prepare the same ...

Instant Lemon Pickle Recipe

Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time. Made ...

Nellikai Oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe)

Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala. Any time where you feel you have lots to do on your plate and then need something quick to be made which will taste tangy and spicy, you can create this recipe instantly. Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.  If you are looking for more Pickle ...

Gajar Shalgam Ka Paani Wala Achar Recipe (Instant Carrot And Turnip Pickle)

Gajar Shalgam Ka Paani Wala Achar is my beloved Grandmom's recipe of an instant pickle made in few minutes with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle can be made in a jiffy and stored in fridge for 2-3 days. So it's advisable to make in small batches for better results.  Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha or any other stuffed paratha for breakfast ...

Mangai Inji Recipe (Mango Ginger Pickle)

Mango Ginger is a unique spice which resembles the ginger but imparts fresh mango flavor. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, turmeric and salt. The taste is further enhanced after we temper with sesame oil and mustard. Mango ginger belongs to ginger family. Ma Inji has the zing taste from ginger and a slight sourness & smell from raw mango. There are ...

Instant Garlic Pickle Recipe

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle can be made almost instantly if you have all the powders and peeled garlic handy. Other pickle recipes that you can try are: Whole Stuffed Mango Pickle Recipe Turmeric, Ginger And Chilli ...

Instant Red Chilli Pickle Recipe

Instant Red Chilli Pickle Recipe is a quickest form of preparing the mouth-watering red chilli pickle recipe. Red chillies here are marinated in mustard seeds and flavoured with fennel seeds. This pickle can be preserved in fridge for a week in an airtight container. Instant Red Chilli Pickle is a side dish that can flavour up any meal, be it Parathas or Seasoned Curd Rice.  Here are a few more pickles recipes to relish Mango Pickle (Andhra Avakaya) Recipe Turmeric, Ginger And Chilli ...

Instant Tindora & Carrot Pickle Recipe

Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. Even bland food taste well when paired up with these spicy pickles. Crispy tindora (ivy gourd/tondekai) and sweet carrots are sauteed in gingelly oil, mixed with spicy South-Indian Style pickle masala powder. This pickle can be stored upto a week in an airtight box in refrigeration. Serve Instant Tindora ...

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney. Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo ...

Meat Ka Achaar Recipe (Goat Pickle)

This Meat Ka Achaar is an age old family recipe. It is filled with the goodness of garlic and other dry spices. Best to serve as a side dish along with your meals. Simple and delicious, Meat Ka Achaar is enough to jazz up a simple meal, especially served with dal chawal or Tawa Parathas. If you like this recipe, you can also try other Pickle recipes such as Whole Stuffed Mango Pickle Recipe Spicy and Tangy Avakkai Pickle Recipe Instant Chilli Pickle Recipe

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is Rajasthani recipe and can be prepared very easily at home.We can refrigerate it and can use Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) for 5-6 days as a side dish while having lunch or dinner. Enjoy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) as a part of your weekend Rajasthani meal. Take a look at more Rajasthani recipes Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle) Rajasthani Khooba Roti ...

Turmeric, Ginger And Chilli Pickle Recipe

Fresh turmeric pickle is an age old recipe passed to me from my mom and grand mom. In Singapore, we get it almost throughout the year. However I don’t know for which dishes it has been used. Fresh Turmeric, ginger, green chilli is mixed with salt, mustard powder, lemon juice and little oil. The pickle is then left to be marinated for a day before consuming it. It goes very well with curd rice, roti’s & paratha’s. We used to make in India only after Pongal as we purchase them only during ...

Capsicum Thokku Recipe

Capsicum Thokku/Capsicum Chutney is an excellent side dish from capsicum which tastes great with anything and everything. Also, since no water has been added, it stays good for 3-4 days without fridge. Ideal for when you are travelling. Since no onion no garlic has been added, the Capsicum Thokku can also be made during the festive seasons. The Capsicum Thokku can be served as a side dish with various Indian breads or with hot steamed rice topped with ghee. Other similar recipes that you ...

Vepilakatti | Lime Leaves Pickle Recipe

Vepilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad region. Lime leaves, curry leaves, roasted dry chili, tamarind and hing are combined and blended as a coarse paste. They are then made as small balls for consumption. It tastes good when sprinkled over curd rice. Since we do not get this leaves in most of the places I altered to use Kaffir Lime leaves and it tasted the same way like bitter orange leaves. I have also tried earlier with lemon leaves ...

Instant Chilli Pickle Recipe

The Instant Chilli Pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need to stir fry chillies along with spices and there’s a flavorful twist too. You can make it ready within 10 to 12 minutes maximum. It is also good option for traveling since it can be easily be stored for one week or more under favorable weather. For this recipe, you can also use any fresh green pepper/chilli variety, according to your choice, hot or normal. Take a look at the other pickle ...

Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)

Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification properties. The strong aroma of mahali is either liked very much or totally disliked by people. There is no intermediate like or dislike of the aroma. I simply love smell and like the taste of the pickle. This is a zero oil pickle and apart from blood purification benefits it is used for treating skin and kidney diseases. Serve Mahali Kizhangu Thayir Urugaai along with Curd Rice or Spinach ...

Tamil Nadu Style Raw Mango Thokku Recipe

Tamil Nadu Style Raw Mango Thokku comes from traditional Tamil Iyer kitchen which is quick and easy to make recipe and versatile to be included I the South Indian Thali. Raw mango needs to be grated to make it the traditional way; here I have peeled and used the cubed raw mangoes for this version of Raw Mango Thokku. Tamil Nadu Style Raw Mango Thokku can be had with curd rice for a light lunch, or can be spread on toasted bread for a quick breakfast. Raw Mango thokku is also used as an accompaniment ...

Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free

Easy to make, versatile and addictive, is how I would describe this Nimbu Chunda Recipe (Lemon Chutney). Four ingredients are all it takes to make this no-cook and oil free chutney. Nimbu Chunda pairs beautifully with almost everything – stuffed Indian breads (Paratha), savory crepes (besan or dal cheela), baked potatoes, grilled fish, lamb chops, lamb seekh kebabs, roasted chicken, slow roasts, cheese and bread. If you like this recipe you might also want to look at other similar recipes Strawberry ...

Instant Cucumber Pickle Recipe

Instant Cucumber Pickle is a perfect recipe when you want to try something spicy and tangy with cucumber. It is very good in taste and can be prepared in less than 15 minutes without oil. Serve Instant Cucumber Pickle as a side dish with Panchmel Dal and Phulkas for a delicious meal. If you like this recipe, you can also try other Pickle recipes such as Whole Stuffed Mango Pickle Mango Pickle Mustard Green Chilli Pickle

Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle)

Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani households and is served as a side dish/accompaniment along with their meals. Gunde Ka Achaar recipe also can be the savior when you do not have time to prepare sabzi for lunch box with rotis. Explore more of the Rajasthani Recipes here Rajasthani Khooba Roti Recipe Rajasthani Ghasela Recipe (Besan Ka Pitta) Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry) Rabodi Simla Mirch Ki Sabzi ...

Goan Prawns Balchao Recipe (Prawns Pickle)

Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. Today I am sharing with you this secret recipe. You can serve this Goan Prawns Balchao with steamed rice and Goan fish curry. You can also serve it as a special side dish for parties. If you like this recipe, you can also try other Prawns recipes such as Prawns Pulao Rava Fried Prawns Prawns Theeyal

Instant Mixed Vegetable Pickle Recipe

A pickle always adds to a dish, and makes up for the lack of flavour in any dish. Making pickles involves lot of effort and time and they are usually made seasonally. Instant Mixed Vegetable Pickle is one pickle recipe which is different to the regular pickles and can be whipped up instantly. Serve Instant Mixed Vegetable Pickle with curd rice for a comforting week day meal. If you like this recipe, you can also try other similar recipes such as Aam Ka Achaar Mustard Green Chilli Pickle Instant ...

Whole Stuffed Mango Pickle Recipe | Gujarati Dabla Kairi Nu Athanu

Gujarati Dabla Kairi Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside. This recipe is picked from one of mom’s traditional Gujarati recipes. She is a pickle connoisseur in our family. This variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi or just anything that needs pickle as an accompaniment. If prepared and handled under hygienic conditions, the pickle lasts for more ...

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