Pumpkin Recipes

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)

Sunday, 18 June 2017 09:00

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric. As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals. Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way. If you are looking for more Goan Recipes here are some: Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe) Goan Shepeche Polle Recipe
Kumror Chokka Recipe (Red Pumpkin Curry With Black Chickpeas)

Kumror Chokka Recipe (Red Pumpkin Curry With Black Chickpeas)

Sunday, 11 June 2017 00:19

Kumro means pumpkin in English and kaddu in Hindi, Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Chickpeas or kalo chola (in Bengali). It does not have onion, garlic and any dairy based product so it can be used as a Vegan recipe too. The method of cooking this dish differs slightly from home to home in West Bengal. Every home has their own variation but the main ingredients are always the same. In summer, we get fresh pumpkin or kaddu in the market. It is a perfect dish for summer afternoon. In summer it is very tough to cook, so along with some steamed rice it can be a perfect meal as it is easy and gets prepared in no time. Serve Kumror Chokka along with Bengali Style Cholar Dal and Bengali Luchi for a weekday meal. If you like this recipe, you can also try other Bengali recipes such as Bengali Style Chal Potol Recipe Bengali Chapor Ghonto Recipe Bengali Phool Gobhir Paturi Recipe
Malwani Pumpkin And Raw Mango Curry Recipe

Malwani Pumpkin And Raw Mango Curry Recipe

Saturday, 03 June 2017 00:02

Looking for unique recipes to cook with raw mango when mangoes are still in season? Then this Malwani curry using yellow pumpkin and raw mango is just perfect. This curry is beautifully spiced and cooked to perfection and it goes perfect with rotis, or with rice as side dish. It’s made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy. Did you know- Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner. If you like this recipe, you can also try other Raw Mango recipes such as Raw Mango Puliogare Gojju Recipe Paneer and Raw Mango Curry Recipe Aam Ka Panna Recipe
Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Thursday, 01 June 2017 15:00

Coorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice. If you like this recipe, try more recipes like Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut) Kumbalkayi Majjige Huli Recipe (Pumpkin Buttermilk Curry) Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry) Yellow Pumpkin Dal Recipe
Pumpkin Creme Brulee Recipe

Pumpkin Creme Brulee Recipe

Wednesday, 17 May 2017 00:00

Crème Brulee which actually means ‘burnt cream’ is a rich custard topped with caramelised (burnt) sugar. The fancy sounding, elegant dessert is in fact very easy to make, but will make you look like a culinary genius!, with Pumpkin Creme Brulee Recipe. Silky, creamy custard topped with crunchy caramel makes this decadent dessert a crowd pleaser. Earthy pumpkin and warm spices enhance its flavour. Crème Brulee can be prepared ahead of time, making it an ideal party dessert after a meal of French Onion Soup Recipe, Cauliflower Au Gratin Recipe, or French Onion Chicken Recipe and baguette bread. If you like this recipe, here are a few more party desserts you can also try Saffron Cardamom Creme Brulée Recipe Dark Chocolate Pots De Crème Recipe Eggless Coffee Souffle Recipe With Chocolate Sauce Homemade Eggless Vanilla Custard Recipe (Pudding)
Published in Dinner Party Desserts
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Tuesday, 16 May 2017 00:04

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices; then rolled into flatbreads. They are nutritious with palak and pumpkin supplying the required calcium content to the body. They are best served with raita or curry of your choice.  Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney. If you like this recipe, you can also try other Flat Bread recipes such as Ari Pathiri Recipe Sweet Potato Flatbread Recipe Thengai Poli Recipe

12 Delicious Indian Pumpkin Recipes For Your Main Course

Tuesday, 25 April 2017 00:16

When we think of Pumpkin, we think of the Halloween week, but they have no limitations. Pumpkins are versatile and are used across the globe in many ways. Pumpkin is an all time favorite vegetable be it the Pumpkin Sabzi cooked at home or the Pumpkin Spice Latte at your favourite coffee shop. Pumpkin is an all season vegetable that's available throughout the year and they are extremely nutritious and low in calories. They are a rich source of Vitamin A and antioxidants which are good for vision and our body tissues. 
Published in Recipe Collections
Parangikai Payasam Recipe

Parangikai Payasam Recipe

Sunday, 23 April 2017 00:00

Parangikai Payasam is the easiest and the most healthiest kheer one can think of. Pumpkin is used very commonly in a variety of dishes in a South Indian cuisine. The main reason for me to use pumpkin was that it adds an extra nutritional value to the dish.  This is my moms' favourite payasam which she generally makes on special occasions. When she instructed me on call, she was not sure how it was going to turn out but the pictures I sent her were proof. This one is for my mommy dearest! Serve Parangikai Payasam as a healthy and delicious dessert after a weekday meal of Kongunadu Special Thakkali Kurma with lachha paratha. Other recipes that you can try are: Paal Payasam Recipe Aval Payasam Recipe Semiya Payasam/Kheer Recipe    
Spaghetti In Roasted Pumpkin And Tomato Sauce Recipe

Spaghetti In Roasted Pumpkin And Tomato Sauce Recipe

Sunday, 09 April 2017 17:11

Pasta in Roasted Pumpkin and Tomato Sauce is one comforting dish and a delicious way to enjoy pumpkin. It is easy to make and is a perfect dish to serve during your house parties. Serve Spaghetti In Roasted Pumpkin And Tomato Sauce along with Pizza Margherita and a glass of wine for your weekend night dinner with friends or family. If you like this recipe, you can also try other Pasta recipes such as Spaghetti Pasta Alla Puttanesca Recipe Lemony Pasta Recipe With Roasted Shrimps Roasted Vegetable Pasta Primavera Recipe
Published in Pastas and Pizzas
Muesli Pumpkin Bread Recipe

Muesli Pumpkin Bread Recipe

Monday, 27 March 2017 00:00

Muesli Pumpkin Bread Recipe is a wonderful recipe made with pumpkin squash and a blend of Muesli. The bread has an amber color with a nutty and dense texture. The bread is made healthy, and for all the bread lovers who seek to eat a healthy at the same time something very tasty.  Pumpkin is a kind of squash with loads vitamins in them. Muesli on the other hand is a rich in dietary fiber so these two ingredients are equally good to be a part of your everyday diet. Serve the Muesli Pumpkin Bread Recipe as a Tea Time Snack during evening Tea or serve it as an after School Time snack.  If you are looking for more Muesli Recipes here are some:  Muesli Oats Cupcake Filled with Yogurt and Strawberries Recipe Whole Wheat Muesli Pancake with Spirulina Recipe Muesli Peanut Butter Energy Bars Recipe
Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Pui Shaager Chorchori Recipe (Mixed vegetables with Malabar Spinach)

Saturday, 25 March 2017 00:00

Pui Shaager Chorchori is a traditional vegetable side dish from my mom's kitchen. In Bengali Chorchori means a combination of vegetables. Pui Shaager Chorchori is a combination of vegetables like Malabar Spinach, potatoes, pumpkin, radish and eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach as well. The vegetables come together to make a wonderful side dish.  Serve Pui Shaager Chorchori along with Bengali Style Cholar Dal and jeera rice. Other recipes that you can try are: North East Khapse Recipe Light And Healthy Spinach Soup Recipe Lahsuni Palak Dal Recipe
Nagaland Style Pumpkin Oambal Recipe

Nagaland Style Pumpkin Oambal Recipe

Wednesday, 22 March 2017 00:00

Pumpkin Oambal is a traditional chutney-like or side dish recipe from Nagaland cuisine. It is prepared from pumpkin and has a sweet and sour taste to it.  The Naga cuisine is primarily non-vegetarian and the food is extremely hot and spicy with many varieties of chillies available in the region. Smoking, fermenting and sun drying are the various techniques used in Naga cooking. Pork, meat and fish are used majorly along with bamboo shoots and vegetables. Serve this sweet and sour Pumpkin Oambal along with phulkas or parathas, Tomato Onion Gravy Sabzi and Spicy Paneer Pulao With Vegetables for a weekday lunch. Other recipes that you can try are: Lahsun ki Chutney Recipe Date and Tamarind Chutney Recipe Tomato Onion Chutney Recipe
Published in Indian Chutney Recipes
Sri Lankan Pumpkin Curry Recipe (Zero Oil)

Sri Lankan Pumpkin Curry Recipe (Zero Oil)

Saturday, 18 February 2017 00:19

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe along with Steamed Rice, salad and roasted crackers for a healthy weeknight dinner. Serve Sri Lankan Pumpkin Curry Recipe along with Steamed rice for a weekday meal. If you like this recipe, you can also try other Pumpkin recipes such as Pumpkin Erissery Recipe Tangy Tamarind Pumpkin Curry Recipe Spicy Roasted Pumpkin Carrot Soup Recipe

Plan Your Breakfast Meal Plate with Pumpkin Idli and Spicy Coconut Chutney

Friday, 27 January 2017 00:00

Breakfast is the most essential meal of the day. It is the first dish that kick starts your day with a happy start. On a day to day basis it is hard to decide on how to make your breakfast healthy and filling.Here we have come up with a Breakfast meal plate that will provide you with complete nutrition packed diet. This will help you decide to prepare your everyday breakfast without any hassle.
Published in Breakfast Plate Ideas
Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Saturday, 21 January 2017 00:00

Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) is a simple traditional Mangalore curry which uses coconut as its base to make the gravy. Usually the onions and coconut used in this recipe are sun dried and then ground along with other spices into a course paste.  But as the lifestyle changed people starting making it on the pan itself. But whatever it is the true flavor of the old traditional flavors will always remain divine. Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka.  If  you are looking for more mangalorean Recipes here are some :  Mangalorean Manoli Curry Recipe (Indian Gherkins Curry) Mangalorean Padengi Ghassi Recipe (Sprouted Moong Dal Curry) Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)
Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Monday, 16 January 2017 00:16

The Kerala Pumpkin Pachadi Recipe, is an Ayurvedic dish that is packed with goodness from the yellow pumpkin also known as Parangikai. The Parangikai is steamed in the pressure cooker and then tossed in a sweet and spicy coconut mixture. It tastes absolutely delicious and is packed with nutrition.  Serve the Kerala Pumpkin Pachadi, as a side dish along with Kerala Style Pulissery Recipe (Mor Kuzhambu), Phulka and Spicy Potato Roast Recipe (Urulaikizhangu Poriyal) for a comforting meal. If you like cooking recipes from the Kerala Cuisine, then you must try a few of our favorites Ada Pradhaman Kerala Olan Vendakkai Uppadan Kerala Style Ragi Puttu
Kumro Patai Ilish Paturi Recipe (Hilsa Fish In Pumpkin Leaves)

Kumro Patai Ilish Paturi Recipe (Hilsa Fish In Pumpkin Leaves)

Monday, 09 January 2017 02:22

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Ilish/ Hilsa is a most favorable fish for Bengali's and the recipe is from my Grandma, she used to make it so tasty even today. Hilsa fish marinated mainly in mustard paste and other spices, then wrapped under pumpkin leaves then finally wrapped by banana leaves. After frying in a skillet banana leaves get burnt while the fish stay intact and steam cooked with marination and banana leaves. It’s a delicacy. Serve Kumro Patai Ilish Paturi along with Steamed Rice for a weekend lunch or dinner. If you like this recipe, you can also try other Fish recipes such as Goan Lady Fish Curry Recipe Shorshe Maach Recipe Kerala Style Fish Curry Recipe
Published in Indian Non Veg Recipes
Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe

Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe

Thursday, 22 December 2016 00:00

Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe is a wonderful way using Pumpkin as a filling stuffed inside a fluffy whole wheat bread. The pumpkin filling has a hint of nutmeg and sauteed with caramelized onions.   Serve the Stuffed Bread Rolls with Pumpkin, Onion & Cheese as a healthy breakfast. If you are looking for more baked recipes here are some: Oven Baked Sweet Potato Fries Recipe Crispy Oven Roasted Curried Chickpeas Recipe Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe
Baked Pumpkin Cream Cheese French Toast Recipe (Breakfast Bread Pudding Recipe)

Baked Pumpkin Cream Cheese French Toast Recipe (Breakfast Bread Pudding Recipe)

Wednesday, 14 December 2016 00:00

Baked Pumpkin Cream Cheese French Toast (Breakfast Bread Pudding) is a slight twist to the classic French toast, in which the ingredients are layered in a casserole tray and baked in the oven. The pumpkin in the toast adds an earthy flavor to the dish and also the saltiness of the cream cheese helps in balancing the sweetness of the whole dish. It will be the perfect sweet as a one-pot dessert on a dining table. It can also be served during any special occasions or as a party dessert which will feed a lot of people. Serve the Baked Pumpkin Cream Cheese French Toast (Breakfast Bread Pudding) as a party dessert for a special occasion. If you are looking for more breakfast dishes here are some of our favorites: Carrot Bran Breakfast Muffin Recipes Hash Brown With Spinach & Cheese Recipe High Protein Spinach Basil & Cheese Omelette Recipe  
Pumpkin Pistachio Risotto Recipe

Pumpkin Pistachio Risotto Recipe

Saturday, 03 December 2016 00:00

Pumpkin and Pistachios are paired together to make this aromatic Italian style rice preparation. The humble pumpkin adds its characteristic sweetness to this creamy rice. This Pumpkin Pistachio Risotto recipe is very simple but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if you like. It is best to serve this risotto as soon as it is made. Pumpkin Pistachio Risotto makes for a comforting weeknight meal. Other recipes you can try with pumpkin are: Spicy Roasted Pumpkin Carrot Soup Recipe Pumpkin and Spinach Quesadillas Recipe Penne with Creamy Pumpkin Sauce Recipe with Broccoli

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