Baby Corn, Cucumber And Sprouts Salad With Lemon Basil Dressing is a perfect summer salad which is full of flavour and tastes delicious. It is yummy and takes less than 20 minutes to get prepared.
Serve Baby Corn, Cucumber And Sprouts Salad With Lemon Basil Dressing with Garlic Bread on the side and glass of Muskmelon (Kharbuj) Juice Recipe for a healthy salad dinner.
If you like this recipe, you can also try other Salad recipes such as
Cooks in 20 M
Total in 25 M
To begin making the Baby Corn, Cucumber And Sprouts Salad With Lemon Basil recipe, first in a heavy bottomed pan over high heat, flash fry the whole baby corn till slightly browned. Set aside for cooling.
If using moong sprouts, steam them for 2 to 3 minutes. Set aside for cooling.
If using asparagus, flash fry it like baby corn. Set it aside.
Chop cucumber in long diagonal slices. Chop the cooled baby corn the same way.
In a small mixing bowl, mix together all the ingredients mentioned under ‘For the dressing’.
Mix the dressing and salad ingredients and serve hot.
Serve Baby Corn, Cucumber And Sprouts Salad With Lemon Basil Dressing with Garlic Bread on the side and glass of Muskmelon (Kharbuj) Juice Recipe for a healthy salad dinner.