Archana's Kitchen

Carrot Ribbon Salad With Asian Sesame Dressing Recipe

October 3, 2022

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Carrot Ribbon Salad With Asian Sesame Dressing Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 10 M|Total: 20 M
Makes:2 Servings
Cuisine:Continental

Carrot Ribbon Salad With Asian Sesame Dressing is light, super easy to make and full of nutrients salad. Thin carrot strips are dressed in a sweet-sour-spicy asian style sesame vinaigrette to make this elegant salad. This no-cook, fun salad is a great way to involve kids in the kitchen, since the only kitchen gadget required is a vegetable peeler. The thin carrot ribbons add a nice crunchy texture to the salad, while the sesame seeds and oil add a nutty flavour. You can adjust the quantities of the dressing ingredients to adjust the sweet-sour and spicy elements to your taste. You can also make a similar ribbon salad using Zucchini or Cucumber or a combination of these vegetables. Carrot Ribbon salad with Asian Sesame dressing can be served as a quick refreshing snack or a side dish.

Serve Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner.

If you like this recipe, you can also try Savory Melon Salad, Beetroot salad Recipe with mixed greens and Creamy Potato Egg salad with herbs.


Ingredients

    2 Carrots (Gajjar)
    1 Red onion, sliced
    2 cloves Garlic, finely minced (or chives)
    1/2 inch Ginger, finely grated
    2 tablespoon Sesame (Gingelly) Oil
    2 tablespoon Groundnut oil
    2 tablespoon White Wine Vinegar
    1-1/2 tablespoon Honey
    1 teaspoon Black pepper powder, crushed
    1 Fresh Red Chilli, finely sliced
    2 teaspoon Fresh orange juice, or lemon juice
    Salt, to taste
    3 sprig Coriander (Dhania) Leaves, chopped
    2 sprig Mint Leaves (Pudina), chopped
    1 tablespoon Sesame seeds (Til seeds), lightly toasted

Instructions for Carrot Ribbon Salad With Asian Sesame Dressing Recipe

    1

    To begin making the Carrot Ribbon Salad with Asian Sesame Dressing, first trim the ends of the carrots.

    2

    Using a vegetable peeler, peel the outer skin and discard it.

    3

    Keep peeling around the carrots, so that you get thin, long strips or ribbons.

    4

    In a small bowl or a glass bottle, whisk together the oils, vinegar, honey, black pepper, lime juice, garlic, ginger, salt and red chilli. Make sure that everything is mixed properly.

    5

    In a salad bowl, toss together the carrot ribbons, sliced onion, coriander, mint and the above mixture.

    6

    Keep aside for 5 minutes and then garnish it with the sesame seeds.

    7

    Serve Carrot Ribbon Salad With Asian Sesame Dressing with Broccoli Pesto pasta for a light weekday dinner.



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