Kiwi Basil Lemonade Recipe
Kiwi Basil Lemonade is perfect drink to beat the heat this summer. This drink is not too tangy, not too sweet and comes with perfect hint of kiwi.
It summers and what can be a best way to survive the hot weather than a cool refreshing drink. Kiwi Basil Lemonade is perfect drink to beat the heat this summer. This drink is not too tangy, not too sweet and comes with perfect hint of kiwi. We can keep the kiwi basil pulp ready in fridge for a day and make it anytime we want. You can serve it as welcome drink to your guests. Even your kids will love it!
If you like this recipe, you can also try other Lemonade recipes such as
- 2 Kiwi , peeled
- 2 tablespoons Sugar syrup
- 2 tablespoons Lemon juice
- 5 cups Water
- Black Salt (Kala Namak) , to taste
- Basil leaves , few
- Ice cubes , as required
How to make Kiwi Basil Lemonade Recipe
To begin making the Kiwi Basil Lemonade recipe, peel the kiwis and keep them aside.
Now add the kiwis along with some basil leaves and puree them in a mixer grinder.
Now in a big jug, add in the lemon juice, sugar syrup, black salt and water. Mix everything properly.
Now in the same jug, add in the kiwi and basil puree. Mix it well and make sure the puree is mixed with the flavoured water properly.
Add in the ice cubes and serve. You can also keep it in the refrigerator to make it chilled.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.