Karnataka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe) in other words known as the “ammini kozkhattai” is also adapted by the kannadigas. The word “seke” translates to steam and “undlaka” translates to small dumpling. It is made with rice flour and rolled into small dumpling and tossed with jaggery and coconut.
Serve the Karnataka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe) after a nice meal of Mavinakayi Chitranna Recipe (Spiced Raw Mango Tempered Rice) or Avalakki Bisi Bele Bhat Recipe.
If you are looking for more Sweet recipes :
Cuisine: Karnataka
Course: Dessert
Diet: Vegetarian
Equipments Used: Stainless Steel 2 Tier Steamer, Hard Anodised Frying Pan / Omelette Pan
Cooks in 30 M
Total in 30 M
We begin making the Karnataka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe) by boiling water over a sauce. About 1/2 cup.
Once it comes to a boil, add the rice flour with a pinch of salt. Then keep mixing till it combines.
Once done switch it off, and by using ghee start making small dumpling when it is hot itself.
Heat an idli or dhokla steamer and stream these dumplings for about 10 minutes. Keep it aside.
Heat a pan, add the jaggery, coconut and cardamom. Leave the jaggery to melt and combine.
Add these steamed dumplings and coat it nicely with this sweet mixture.
Serve the Karnataka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe) after a nice meal of Mavinakayi Chitranna Recipe (Spiced Raw Mango Tempered Rice) or Avalakki Bisi Bele Bhat Recipe.