Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) is a typical mangalorean breakfast recipe made by the “Christian Community” which has been passed down by many years. Usually dosas are generally made from rice or wheat but in this recipe, there is a slight variation by adding fenugreek seeds, jaggery and coconut.
Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a healthy breakfast.
If you are looking for more Breakfast Recipes here are some :
Cuisine: Mangalorean
Course: Indian Breakfast
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Cast Iron Tawa/ Flat Skillet
Cooks in 10 M
Total in 570 M
We begin making the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) by soaking the rice, barley and fenugreek seeds in water overnight or preferably 4 hours.
Next grind all the ingredients except yeast and sugar into a smooth Dosa batter consistency. Keep it aside.
To activate the yeast, add the yeast in a separate bowl along with sugar, to this add 2 tablespoon of luke warm water and leave it for 5 minutes till it foams up.
Add the yeast mixture into the Dosa batter and rest it for 1 hour.
Heat a Flat Skillet, use a ladle to drop the batter on to the heated skillet and swirl it around to get an uttapam shape. Drizzle some oil and cover the dosa with a lid.
It will very soft and sticky to flip but do not worry, let it cook on one side properly and flip over carefully. Once done, flip it the other side and cook for few minutes and serve.
Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a healthy breakfast.