Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe

The Oatmeal Dosa Recipe is a healthy and instant dosa made from oats along with whole wheat flour, semolina and curd and spiced with black pepper and green chillies. Serve the Oatmeal dosa along with chutney and sambar for dinner.

Archana Doshi
Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe
568 ratings.

Oatmeal Dosa recipe is a super simple and quick preparation of this savoury dosa. The quick cooking oats are combined along with whole wheat flour and spiced with green chillies and ginger and flavoured with a bountiful of coriander leaves.

The result is an absolutely delicious packed with flavour and nutrition. This has always been a quick fix meal for me when I run out of groceries. My children enjoy these dosas for breakfast or dinner or even as an after school snack.

Serve Oatmeal Dosa Recipe with Sweet and Spicy Tomato Chutney Recipe and Mixed Vegetable Saagu Recipe for breakfast.

If you liked the Oatmeal Dosa Recipe, here are few more types of dosa recipes you will love

  1. Chilli Paneer & Oats Dosa Recipe
  2. Egg Dosa Recipe With Cheesy Garlic Mayo
  3. Zucchini Pesarattu Recipe
  4. Chhir Chot Recipe (Kashmiri Pancakes)

Course: South Indian Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 cup Instant Oats (Oatmeal)
  • 1 cup Whole Wheat Flour
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/2 cup Curd (Dahi / Yogurt)
  • 3 cups Water
  • 2 Green Chillies , finely chopped
  • 1 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Whole Black Peppercorns , crushed
  • 2 tablespoons Coriander (Dhania) Leaves , chopped
  • Cooking oil , for cooking
  • Salt , to taste

How to make Oatmeal Dosa Recipe - Healthy Instant Oats Dosa Recipe

  1. To begin making the Oatmeal Dosa Recipe, combine all the ingredients - Oats, Whole Wheat Flour, Sooji/Rava, Curd, Water, Green Chillies, cumin powder, pepper corns and coriander leaves.in a large bowl.

  2. Allow it to rest covered for about 10 minutes. After 10 minutes, stir well and make sure that you have a spreading consistency for the oat dosa batter.

  3. Heat a skillet on medium heat; pour a ladleful of oatmeal batter on the griddle and spread the batter inside out to form a circular dosa.

  4. Drizzle some oil in and around the edges of the oatmeal dosa and allow it to cook in medium heat until the top of the dosa looks steamed.

  5. Flip and turn the Oatmeal Dosa to the other side to cook the dosa. Once done, flip again, fold and serve.

  6. Serve Oatmeal Dosa Recipe with Sweet and Spicy Tomato Chutney Recipe and Mixed Vegetable Saagu Recipe for breakfast.

  7. Alternative Tasty Tips

  8. You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal.

Archana Doshi

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Last Modified On Wednesday, 14 March 2018 18:55
     
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