Yogurt Panna Cotta with Saffron and Honey Syrup, is a tangy twist to the classic Italian dessert. The yogurt not only perks up its taste, but helps to partly substitute the cream. You can change the flavor of the panna cotta as well as the topping to suit your taste. You can also use fresh fruits or fruit compotes for topping.
You can serve the Yogurt Panna Cotta with Saffron and Honey Syrup at your next dinner party after a hearty meal.
Other Panna Cotta recipes that you can try are: