Dairyfree Balsamic Strawberry Ice-cream Recipe

Gauravi Vinay
Dairyfree Balsamic Strawberry Ice-cream Recipe
51 ratings.

Balsamic and strawberries goes so well with one another and brings a unique flavour to this dairy-free ice cream. Make this simple no churn freezer ice cream in a few simple steps and enjoy a dairy free dessert that gets its creaminess from cashews. Serve this on top of pancakes or waffles or enjoy it on its own.

Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.

If you like this recipe, you can also try other Ice-cream recipes such as

  1. Kesar Pista Mango Icecream Recipe
  2. No Churn Strawberry Ice Cream Recipe
  3. Homemade Mango Ice-cream Recipe

 

Cuisine: Continental
Course: Dessert
Diet: Vegan
Prep in

500 M

Cooks in

480 M

Total in

980 M

Makes:

3 Servings

Ingredients

  • 700 grams Strawberries , chopped
  • 1-1/4 cup Cashew nuts , soaked for 6 hours
  • 4 tablespoons Balsamic Vinegar
  • 1/2+1/2 cup Maple syrup , (honey can also be used if not vegan)
  • pinch Salt
  • 1 tablespoon Corn flour , or arrowroot powder
  • 1 teaspoon Vanilla Extract
  • 1 cup Coconut milk , thick, or coconut yogurt

How to make Dairyfree Balsamic Strawberry Ice-cream Recipe

  1. To begin making the Dairyfree Balsamic Strawberry Ice-cream recipe, in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps.

  2. Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes. Let it cool completely.

  3. Drain the cashews to remove excess water.

  4. In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth. This can be done in batches.

  5. Pour this into a container and cover it with a cling wrap and chill overnight.

  6. Set it out on the bench top for about 5 minutes and scoop it out to serve. Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.

Gauravi Vinay

Last Modified On Tuesday, 13 December 2016 16:28
     
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