Guilt Free Fruit Cream Recipe
Fruit Cream is a very popular summer dessert in the Delhi region. It is one of the simplest recipes you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. This guilt-free version has greek yogurt and coconut cream as a base and honey as a sweetener making it much healthier than its traditional counterpart. The coconut cream adds a nice nutty flavour to the dish.
Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.
You can also try other similar recipes such as
15 M
10 M
25 M
2 Servings
Ingredients
- 1 cup Hung Curd (Greek Yogurt)
- 2 tablespoon Coconut milk
- 1 tablespoon Honey
- 1 Apple , cut into cubes
- 1 Ripe Bananas , sliced
- 1 Mango (Ripe) , cut into cubes
- 1 Guava , cut into cubes
- 1 teaspoon Lemon juice
- 2 teaspoon Pistachios , crushed in mortar and pestle, for garnishing
How to make Guilt Free Fruit Cream Recipe
To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside.
Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency.
Fold in the cut fruits and lemon mixture gently into the cream mix. Chill the mix in the refrigerator for at least 2 hours before serving.
Serve it in the dessert bowl and dust it with the crushed pistachios.
Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.
Nithya Anantham
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.
