Guilt Free Fruit Cream Recipe

Nithya Anantham
Guilt Free Fruit Cream Recipe
97 ratings.

Fruit Cream is a very popular summer dessert in the Delhi region. It is one of the simplest recipes you could churn in no time, if you have sudden guests at home. Takes less than 10 minutes to put everything together. This guilt-free version has greek yogurt and coconut cream as a base and honey as a sweetener making it much healthier than its traditional counterpart. The coconut cream adds a nice nutty flavour to the dish.

Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.

You can also try other similar recipes such as

  1. Homemade Mango Ice Cream
  2. Chocolate Ice Cream cake
  3. Gluten Free Banana Coconut Milk Ice Cream

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 1 cup Hung Curd (Greek Yogurt)
  • 2 tablespoon Coconut milk
  • 1 tablespoon Honey
  • 1 Apple , cut into cubes
  • 1 Ripe Bananas , sliced
  • 1 Mango (Ripe) , cut into cubes
  • 1 Guava , cut into cubes
  • 1 teaspoon Lemon juice
  • 2 teaspoon Pistachios , crushed in mortar and pestle, for garnishing

How to make Guilt Free Fruit Cream Recipe

  1. To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside.

  2. Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency.

  3. Fold in the cut fruits and lemon mixture gently into the cream mix. Chill the mix in the refrigerator for at least 2 hours before serving.

  4. Serve it in the dessert bowl and dust it with the crushed pistachios.

  5. Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests.

Nithya Anantham

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Last Modified On Tuesday, 13 December 2016 11:33
     
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