Sri Lankan Recipes

Sri Lankan meal comprises of rice, variety of veggies, sambals and meat dishes. Sri Lankan Chili Potatoes Recipe is one of the popular dishes prepared with boiled potatoes flavoured with cinnamon, garlic and hot red chilli flakes. The dish is fairly hot and served along with mildly sices Sri Lankan Dhal and Rice. Traditionally dry Maldivian fish is used in this dish, however we are omitting it and making it a complete vegetarian. Serve the Sri Lankan Chili Potatoes Recipe along with Kerala ...

Sri Lankan Beans with Coconut Recipe is a simple and wholesome dish made with just chopped haricot beans stir fried with caramelized onions and cooked along with coconut milk. The spices are not much as there are only salt and turmeric powder added into the dish. The subtle flavors from the dish helps to pair it up with any Indian main course. The haricot green beans are rich in fiber and has less cholesterol, most importantly they are rich in Vitamin C which is a great source of antioxidants. Serve ...

Srilankan Style Sambol Recipe, is a signature dish of Srilankan cuisine. The cuisine is itself is quite spicy and rich in flavours because of the consumption of coconut milk and dry red chilies. The onions are caramelized well and spiced up with dry red chili flakes, curry leaves, cinnamon stick, cloves, cardamom and it is complemented with tamarind juice for the tanginess. Sambol are mainly a side dish for many of their dish. It is eaten along with rice dishes, breakfast courses as well. Serve ...

Srilankan Dal Recipe is a creamy rich spicy dal made with split masoor dal. The dal is just flavored with two very strong ingredients and still feels flavorful. The pound fenugreek seeds and whole peppercorns lifts the flavor of the dal, what make it more rich and comforting is the addition of coconut milk into the dal. The dish is made in a pressure cooker, making it a one pot. Serve the Srilankan Dal Recipe along with steamed rice, Cabbage Thoran (Poriyal) Recipe and Carrot Cucumber Tomato Salad ...

Srilankan Prawn curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to prep and cook. Serve Srilankan Prawn curry with Steamed Rice for your weekday meal. You can also serve some Kachumber Salad with it to complete your meal. If you like this recipe, ...

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe ...

This Sri Lankan Chicken Curry is highly influenced by the South Indian style curries with it’s own twist of flavors from Sri Lanka like this one has the added goodness of Pandan leaves and Lemon grass. It gives out a distinctive aroma and a lovely rustic flavor to the curry. Sri Lankan cuisine has a lot of influence from many historical and cultural factors and one of them is the Southern Indian cuisine. This  cuisine is rather close to the Chettinad and Coastal regions of South India- ...

Eggplant curry recipe is a classic Sri Lankan Dish that I learnt from my friends. I found that their recipes had very close similarity to the Kerala Cuisine. The Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. Serve Eggplant Curry Recipe (Sri Lankan Style) with lachha paratha or chapatis for dinner. If you like this recipe, take a ...