Sri Lankan Recipes

The Sri Lankan Jack Fruit Curry Recipe is a delicious curry from made tender green jackfruit. The Ambul Polos Curry is cooked along with freshly made Pol sambol and a Sri Lankan spice powder. Tender jacfruit is a vegetable that is very low in calories and is packed with fibre and minerals.Because of its high fibre content, it makes a great diabetic friendly dish. The seed of the jacfruit is also protein rich and makes a great dish on its own. Serve the Ambul Polos Curry - Sri Lankan Jack ...

Sri Lankan meal comprises of rice, variety of veggies, sambals and meat dishes. Sri Lankan Chili Potatoes Recipe is one of the popular dishes prepared with boiled potatoes flavoured with cinnamon, garlic and hot red chilli flakes. The dish is fairly hot and served along with mildly sices Sri Lankan Dhal and Rice. Traditionally dry Maldivian fish is used in this dish, however we are omitting it and making it a complete vegetarian. Serve the Sri Lankan Chili Potatoes Recipe along with Kerala ...

Sri Lankan Chicken Curry Recipe - Kukul Maas Curry is a traditional recipe from Sri Lanka's Sinhalese cuisine. Succulent pieces of chicken cooked in whole spices and coconut milk.  Spicy and earthy in flavour with a soothing coconut milk curry. Do give this recipe a shot in your kitchen and we are sure it will satisfy your taste buds. Serve Sri Lankan Chicken Curry Recipe hot with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices or Veechu Parotta Or Ceylon Parotta ...

Sri Lankan cuisine is quite similar to the Kerala cuisine, with the generous use of coconut. The curries are very mild and easy on the tummy. The Sri Lankan Pumpkin Curry Recipe (Zero Oil), is a delicious, coconut curry made using the pumpkins. The curry is cooked with no oil, and few spices making it a healthier choice. The addition of mustard and garlic paste gives it a very distinctive flavour, which amalgamates pretty well with the mild coconut milk. Serve the Sri Lankan Pumpkin Curry Recipe ...

Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Srilanka. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. If you like this recipe, take a look at more Gravy Recipes that you ...

Srilankan Style Sambol Recipe, is a signature dish of Srilankan cuisine. The cuisine is itself is quite spicy and rich in flavours because of the consumption of coconut milk and dry red chilies. The onions are caramelized well and spiced up with dry red chili flakes, curry leaves, cinnamon stick, cloves, cardamom and it is complemented with tamarind juice for the tanginess. Sambol are mainly a side dish for many of their dish. It is eaten along with rice dishes, breakfast courses as well. Serve ...

Sri Lankan Muttai Appam Recipe is an authentic appam made with the addition of an egg in the center of the appam.  The only preparation here is to soak and grind the appam batter and allowing it to ferment. It tastes great with any South Indian curry and can be made for your everyday meals. Serve Sri Lankan Muttai Appam Recipe along with Sri Lankan Chicken Curry Recipe or Sri Lankan Egg Curry Recipe, finish off with a dessert of Watalappan Recipe (Steamed Egg Pudding ...

Sri Lankan Beans with Coconut Recipe is a simple and wholesome dish made with just chopped haricot beans stir fried with caramelized onions and cooked along with coconut milk. The spices are not much as there are only salt and turmeric powder added into the dish. The subtle flavors from the dish helps to pair it up with any Indian main course. The haricot green beans are rich in fiber and has less cholesterol, most importantly they are rich in Vitamin C which is a great source of antioxidants. Serve ...

This Sri Lankan Chicken Curry is highly influenced by the South Indian Style curries with it’s own twist of flavors from Sri Lanka like this one has the added goodness of Pandan leaves and Lemon grass. It gives out a distinctive aroma and a lovely rustic flavor to the curry. Sri Lankan cuisine has a lot of influence from many historical and cultural factors and one of them is the Southern Indian cuisine. This  cuisine is rather close to the Chettinad and Coastal regions of South India- ...

Srilankan Prawn Curry is an easy and quick to make, tasty dish. The aroma of this dish will fill your kitchen and the taste would win you enough accolades. Cooked in thick coconut milk, this dish is a sure win for all the seafood lovers. If prawns are cleaned the night before, this dish takes very less time to prep and cook. Serve Srilankan Prawn Curry along with Steamed Rice for your weekday meal. You can also serve some Kachumber Salad with it to complete your meal. If you like ...

Srilankan Dal Recipe is a creamy rich spicy dal made with split masoor dal. The dal is just flavored with two very strong ingredients and still feels flavorful. The pound fenugreek seeds and whole peppercorns lifts the flavor of the dal, what make it more rich and comforting is the addition of coconut milk into the dal. The dish is made in a pressure cooker, making it a one pot. Serve the Srilankan Dal Recipe along with Steamed Rice, Cabbage Thoran (Poriyal) Recipe and Carrot Cucumber Tomato Salad ...