How long does it take to make Sri Lankan Beans With Coconut Recipe ?

The total time to make Sri Lankan Beans With Coconut Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Sri Lankan Beans With Coconut Recipe recipe make?

This recipe makes 4 servings of Sri Lankan Beans With Coconut Recipe .

What type of cuisine is Sri Lankan Beans With Coconut Recipe ?

Sri Lankan Beans With Coconut Recipe is a Sri Lankan dish from the Sri Lankan Recipes category.

Sri Lankan Beans With Coconut Recipe

Name: Sri Lankan Beans With Coconut Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Sri Lankan
Ingredients: 300 grams Green beans (French Beans) slit diagonally; 1 Onion sliced; 1 sprig Curry leaves; 4 cloves Garlic chopped; 1 teaspoon Turmeric powder (Haldi); 1 cup Coconut milk; Salt to taste; Coconut Oil

Archana's Kitchen

June 13, 2018

2142 Ratings

Sri Lankan Beans With Coconut Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Sri Lankan

Sri Lankan Beans with Coconut Recipe is a simple and wholesome dish made with just chopped haricot beans stir fried with caramelized onions and cooked along with coconut milk. The spices are not much as there are only salt and turmeric powder added into the dish. The subtle flavors from the dish helps to pair it up with any Indian main course.

The haricot green beans are rich in fiber and has less cholesterol, most importantly they are rich in Vitamin C which is a great source of antioxidants.

Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.

If you are looking for more Sri Lankan recipes, here are some :

The haricot green beans are rich in fiber and has less cholesterol, most importantly they are rich in Vitamin C which is a great source of antioxidants.

Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.

If you are looking for more Sri Lankan recipes, here are some :

Ingredients

300 grams Green beans (French Beans), slit diagonally

1 Onion, sliced

1 sprig Curry leaves

4 cloves Garlic, chopped

1 teaspoon Turmeric powder (Haldi)

1 cup Coconut milk

Salt, to taste

Coconut Oil

Instructions for Sri Lankan Beans With Coconut Recipe

To begin making the Sri Lankan Beans with Coconut Recipe, heat a skillet with coconut oil.

Add chopped garlic, curry leaves and allow it to sizzle. Add sliced onions and saute till they turn translucent. Once done add in chopped string beans.

Sprinkle with salt, turmeric powder and saute for 2 minutes.

Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes.

Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.