Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour.The florets are then blended into a smooth paste along with some milk and it is simmered into a soupy consistency, The soup is served by sprinkling some toasted walnuts which give in the extra nutty flavour and texture to the whole dish.
This soup is best consumed during the winter or can be made as a quick breakfast meal recipe.
Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal.
If you are looking for more soup recipes here are some of our favourites :
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Hard Anodised Frying Pan / Omelette Pan
Cooks in 45 M
Total in 55 M
To begin making the Roasted Cauliflower Dill Soup Recipe cut the cauliflower into small sized florets and soaking them in water in order to remove any warms. Later wash the florets thoroughly, drain them and keep it aside.
Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look. You can add some salt while cooking.
Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste.
Transfer the smooth cauliflower paste into a saucepan and add some water or milk to consistency that you wish to consume the soup.
Add in the the dill leaves and check for the seasonings. Pour it into a serving bowl and garnish it with some toasted walnuts and a drizzle of olive oil.
Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal.