Guacamole Soup Recipe - Spiced Avocado Soup
Guacamole Soup Recipe is a comforting soup made with creamy ripened avocados flavoured with garlic, onion, coriander and jalapenos. Perfect to be served on a rainy evening as part of your meal.
Guacamole Soup is a Spiced Avocado Soup Recipe made with garlic, onion, coriander, jalapenos and vinegar, majorly. Guacamole or avocado is always associated with chilled/ raw/ uncooked. Why only dip into Guacamole, when you can make it into a delicious warm soup.
Serve this appealing guacamole soup (spiced Avocado Soup Recipe) with sour cream and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.
Try more of our appetizing soup recipes that you will fall in love with!
5 M
20 M
25 M
4 Servings
Ingredients
- 3 Avocados , ripened
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic , minced
- 1/2 cup Onion , chopped
- 5-6 cups Vegetable stock
- 1/2 cup Coriander (Dhania) Leaves , chopped
- 5-6 Pickled Jalapenos , pickled or 2 long green chillies
- 2-3 tablespoons Sour cream
- Corn flour tortilla , as needed
- 1/2 tablespoon Lemon juice
- Salt , to taste
- 1/2 teaspoon Whole Black Peppercorns , crushed as needed For Pickled Onion Topping
- 1 Onion , cut into rings
- 4 tablespoons White vinegar
- 2 teaspoons Sugar
- 1 pinch Salt
How to make Guacamole Soup Recipe - Spiced Avocado Soup
To prepare this easy and quick Guacamole Soup (Spiced Avocado Soup Recipe), get ready with all the ingredients mentioned.
In a small mixing bowl, add vinegar, sugar, salt and the sliced onion rings, cover and keep aside. Let it marinate for an hour before topping on the soup.
In a large saucepan, heat oil and then add garlic and onions, sauté it until transparent, now add the stock and bring it to a boil, and simmer for 3-4 minutes.
Pit the avocado and scoop out the flesh and add it to the saucepan along with coriander, jalapenos, lemon juice, and salt. Blend this into the smooth mixture using an immersion blender, alternately let this mixture cool completely and blend it to smooth in a regular blender.
Cook on a gentle heat until warm.
Add freshly crushed pepper and serve Guacamole Soup (Spiced Avocado Soup Recipe) with pickled onions, sour cream, and corn tortilla and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence.
Gauravi Vinay
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.
