Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. ‘Singha’ is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango Smoothie Recipe or along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).
If you like this recipe, try more Indian Desserts that you can serve on festivals and special occasions:
Cooks in 40 M
Total in 60 M
To begin making the Sing Paak Recipe (Spiced Peanut Fudge), we will start by heating the sugar and water in a small pan over medium, till the sugar melts completely and the syrup becomes stringy of two thread consistency.
Once the sugar has reached a string like consistency, add the saffron to it and stir. To this mixture add in the powdered peanuts and mix them together until well combined while still on the heat.
Once well combined, turn off the gas and then stir in the ghee, followed by the dry fruits. Keep stirring until the peanut burfi mixture comes away from the sides of the pan. Turn off the heat.
Spread the mixture evenly on a large tray greased with ghee. Try to get a tray that has a rim and and just right enough to fit the burfi mixture.
Allow the peanut burfi to rest in the tray and cool completely. It takes a good 5 to 6 hours to cool and firm. Once firm, cut it into small square or diamond pieces.
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango Smoothie Recipe or along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack).