Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.
This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
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Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces)
Cooks in 60 M
Total in 80 M
To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.
In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.
Add the grated mango into the syrup.
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.
Cook further for 2 more minutes and then switch off the gas.
Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.