Homemade Hoisin Sauce Recipe

Simple homemade sauce to spice up the Asian recipes

Archana's Kitchen
1 ratings.
Homemade Hoisin Sauce Recipe

Homemade Hoisin Sauce Recipe is traditional sauce made from combination of ingredients that has sweet, sour and richness. All the ingredients are combined in a sauce pan and heated till it blends into a smooth paste. That is how quick is to make hoisin sauce but remember to keep the proportion right otherwise the balance of the flavor might not be right.

You can use this homemade Hoisin sauce for various recipes like gravy, dips, and in stuffing.

Serve the Homemade Hoisin Sauce Recipe in Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe.

If you are looking for more Home made sauces here are some : 

  1. Sichuan Style Bird Eye Chili Sauce Recipe
  2. Homemade Chilli Garlic Sauce Recipe

Cuisine: Chinese
Diet: Vegetarian
Prep in

0 M

Cooks in

15 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 3 tablespoons Peanut Butter
  • 1 teaspoon Red wine vinegratte
  • 1 teaspoon Sesame oil
  • 1 teaspoon Red Chilli sauce (Sichuan Sauce)
  • 1/4 teaspoon Black pepper powder
  • 1 clove Garlic , finely chopped
  • 1/2 teaspoon Chinese 5 Spice Powder

Directions for Homemade Hoisin Sauce Recipe

  1. We begin making the Homemade Hoisin Sauce Recipe by heating all the ingredients in a sauce pan. Bring it to a boil till it becomes a thick paste.

  2. Allow it to cool down and pour it into a container and store it in the refrigerator for later use.

  3. Serve the Homemade Hoisin Sauce Recipe in Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe.

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Last Modified On Friday, 04 August 2017 13:12

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