Bell Pepper & Cheese Macaroni Recipe is an Italian recipe made from cheese and macaroni loaded with bell peppers or capsicum. This recipe is made with Del Monte’s chifferi-rigati pasta-macaroni. This Bell Pepper & Cheese Macaroni makes a good dinner option with garlic bread and healthy zucchini fries or roasted cauliflower.
Did you know: Bell Peppers are a good source of vitamin A, C, and folate. They are low in calories and hence good to include in their daily diet for weight-watchers.
Have a look at our other Macaroni recipes-
Note: You can also use roasted bell peppers. It will give a flavorful twist.
Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok), Convection Microwave Oven
Cooks in 30 M
Total in 40 M
To prepare Bell Pepper & Cheese Macaroni recipe, get prepped with all ingredients first.
Heat oil in a pan, add onions and sauté it for 1-2 minutes until half done.
Add bell pepper and sauté till cooked. This may take 3 minutes. (Adjust level of cooking veggies according to preference)
Now add dried oregano, dried basil, black pepper powder, green chilies, and salt. Mix.
Add boiled macaroni, mix well and sauté for 2-3 minutes until combined.
Transfer it to a microwave safe bowl. Sprinkle mozzarella cheese on it.
Microwave it for 2-3 minutes on high power.
Serve Bell Pepper & Cheese Macaroni recipe with focaccia bread or garlic bread and zucchini fries. Serve with more dips like yogurt dip or sauces as per preference.