Garlic Bread With Herb Butter Recipe
Easy to make and compliments any dish Garlic Bread With Herb Butter Recipe is a must try. Enjoy with a bowl of hot soup or eat them with any gravy based dish.
Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love.
You can grate some cheese on this garlic bread and serve them as an after school snack to your kids as well.
Homemade bread can be used to make garlic breads. If you are using store bought bread then use fresh French Baguette to make the garlic bread.
It is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal.Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it.
Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules.
Other soup recipes that you can try are:
20 M
10 M
30 M
4 Servings
Ingredients
- 1 French Loaf
- 3 cloves Garlic , finely minced
- Herb Butter , as required
How to make Garlic Bread With Herb Butter Recipe
To begin making the Garlic Bread With Herb Butter Recipe, first get herb butter ready.
Preheat the oven to 200 C. Cut the french loaf into 2 inch size slices and place it on a baking sheet with the open side facing up.
Soften the herbed butter and add the minced garlic to the butter. Spread generous portion of butter on the bread slices and toast it in the oven for a few minutes until you notice the bread getting crusty.
Once the bread is crusty remove from the oven and serve.
Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
