How long does it take to make Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe?

The total time to make Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

Name: Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: 8 Whole Wheat Brown Bread sliced; 1 Red Bell pepper (Capsicum) cut in slices; 2 Onion sliced; 1 teaspoon Dried oregano; 1/2 teaspoon Red Chilli flakes; Salt to taste; 1 cup Coriander (Dhania) Leaves finely chopped; 1/2 cup Mint Leaves (Pudina) finely chopped; 8-10 Whole Almonds (Badam); 1 Green Chilli; 2-3 cloves Garlic peeled; 4 tablespoons Extra Virgin Olive Oil; 1/4 cup Parmesan cheese grated; Salt to taste

Nithya Anantham

September 25, 2023

1128 Ratings

Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Italian Recipes

Bruschettas With Coriander Mint Pesto And Red Bell Peppers are an interesting and easy appetizers to prepare in no time. Load it up with the condiments of your choice and the interesting finger food for your parties are ready. This recipe uses a very flavorful coriander mint pesto and crunchy pan sauteed onions and red bell peppers.

Serve Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe along with Baked Farfalle Pasta with Mushrooms,Peas and Lemon White Sauce and Vanilla Panna Cotta Recipe With Strawberry Coulis for an interesting weekend brunch.

Here are few more Bruschetta recipe which you can try at your home.

Ingredients

Ingredients for coriander mint pesto

8 Whole Wheat Brown Bread, sliced

1 Red Bell pepper (Capsicum), cut in slices

2 Onion, sliced

1 teaspoon Dried oregano

1/2 teaspoon Red Chilli flakes

Salt, to taste

1 cup Coriander (Dhania) Leaves, finely chopped

1/2 cup Mint Leaves (Pudina), finely chopped

8-10 Whole Almonds (Badam)

1 Green Chilli

2-3 cloves Garlic, peeled

4 tablespoons Extra Virgin Olive Oil

1/4 cup Parmesan cheese, grated

Salt, to taste

Instructions for Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

To begin making Bruschetta with Coriander Mint Pesto And Red Bell Peppers, toast the whole wheat bread slices in a toaster, cut into half and keep it aside.

In a mixer, grind coriander, mint, almonds green chilli, garlic and olive oil. Make a chunky paste and keep them aside.

Heat oil in a small pan, add the sliced onions and sweat it for two minutes.

Add the sliced red bell peppers and sauté for two more minutes.

Add the seasoning, oregano and red chilli flakes, sauté and switch off the flame.

To arrange the bruschetta, take individual pieces of the toasted bread slice, apply a layer of chunky coriander mint pesto and top it with a spoon of onion red bell pepper mix.

Recipe Tags

Vegetarian Recipes,Capsicum Recipes (Bell Pepper),Italian Recipes,Bruschetta Recipes,Pesto Recipes,Delmonte Italian Recipe Contest 2016

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