Fruit Tart Recipe is a delicious vegan tart made seasonal fresh fruits. They make a great dessert for parties and you can make it ahead of time and freeze till done.
Make it a vegan-friendly recipe with the replacement ingredients provided to replace butter, honey and milk with coconut oil, maple syrup and almond milk respectively and serve fruit tart at the end of a meal.
Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.
If you are looking for more of popular Tart recipes here :
Cuisine: Continental
Course: World Breakfast
Diet: Vegan
Equipments Used: KitchenAid Diamond Blender, Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 30 M
Total in 40 M
To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.
Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.
Blend oats and almond together finely in a blender.
In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.
Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.
Fill them in with hung curd and your favorite fruits and serve.
Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipe and Whole Wheat Rosemary Focaccia Bread Recipe.