How long does it take to make Savory Tart Recipe with Grape and Gouda Cheese?

The total time to make Savory Tart Recipe with Grape and Gouda Cheese is 70 minutes. Preparation takes 10 minutes and cooking takes 60 minutes.

How many servings does this Savory Tart Recipe with Grape and Gouda Cheese recipe make?

This recipe makes 3 servings of Savory Tart Recipe with Grape and Gouda Cheese.

What type of cuisine is Savory Tart Recipe with Grape and Gouda Cheese?

Savory Tart Recipe with Grape and Gouda Cheese is a Italian Recipes dish from the Dessert Recipes category.

Savory Tart Recipe with Grape and Gouda Cheese

Name: Savory Tart Recipe with Grape and Gouda Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Cuisine: Italian Recipes
Ingredients: 1 recipe All Purpose Pie Crust; 1/2 cup Gouda cheese grated (or sharp cheddar); 1 cup Mozzarella cheese grated; 2 Tomato cut into round slices; 1 cup Green Grapes halved.; 1/4 cup Black olives thinly sliced; 1/4 cup Tomato Basil Pasta Sauce; 1 tablespoon Mixed Herbs (Dried) italian; 1/2 teaspoon Red Chilli flakes; Salt to taste; Black pepper powder to taste

Swayampurna Mishra

August 10, 2019

982 Ratings

Savory Tart Recipe with Grape and Gouda Cheese

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:3 Servings

Meal:Appetizer

Cuisine:Italian Recipes

Savory Tart Recipe with Grape and Gouda Cheese is an unusual combination of savory and sweet flavors making this tart really delectable. This is a perfect summer tart with the addition of grapes, black olives and two varieties of cheese. All you need is some pie dough and a tomato-basil sauce in the fridge, and this pie can be to put together very quickly.

Bake the Savory Gouda tart for your summer party as main-course along or as an appetizer with a fresh salad or it can be a great weekend dinner recipe idea as well, either ways it is always the crowd's favorite.

If you like this recipe, you can also try other Appetiser recipes such as

Ingredients

1 recipe All Purpose Pie Crust

1/2 cup Gouda cheese, grated (or sharp cheddar)

1 cup Mozzarella cheese, grated

2 Tomato, cut into round slices

1 cup Green Grapes, halved.

1/4 cup Black olives, thinly sliced

1/4 cup Tomato Basil Pasta Sauce

1 tablespoon Mixed Herbs (Dried), italian

1/2 teaspoon Red Chilli flakes

Salt, to taste

Black pepper powder, to taste

Instructions for Savory Tart Recipe with Grape and Gouda Cheese

To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust. Keep in the fridge wrapped in the cling foil while you prepare the filling.

Next preheat the Oven to 200 C. Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper.

Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle. Place the rolled out pastry in the pie tin and remove the excess pastry from the edges.

Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart.

Arrange the tomato slices neatly over the tomato sauce. Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices.

Next fold the edges of the tart so that the tart gets sealed around the edges.

Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted.

Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving.

Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family.

Recipe Tags

Party Food Recipes,Party Starter & Appetizer Recipes,Tart and Pie Recipes

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