Savory Tart Recipe with Grape and Gouda Cheese
Savory Tart Recipe with Grape and Gouda Cheese is an unusual combination of savory and sweet flavors making this tart really delectable. This is a perfect summer tart with the addition of grapes, black olives and two varieties of cheese. All you need is some pie dough and a tomato-basil sauce in the fridge, and this pie can be to put together very quickly.
Bake the Savory Gouda tart for your summer party as main-course along or as an appetizer with a fresh salad or it can be a great weekend dinner recipe idea as well, either ways it is always the crowd's favorite.
If you like this recipe, you can also try other Appetiser recipes such as
10 M
60 M
70 M
3 Servings
Ingredients
- 1 recipe All Purpose Pie Crust
- 1/2 cup Gouda cheese , grated (or sharp cheddar)
- 1 cup Mozzarella cheese , grated
- 2 Tomato , cut into round slices
- 1 cup Green seedless Grapes , halved.
- 1/4 cup Black olives , thinly sliced
- 1/4 cup Tomato Basil Pasta Sauce
- 1 tablespoon Mixed Herbs (Dried) , italian
- 1/2 teaspoon Red Chilli flakes
- Salt , to taste
- Black pepper powder , to taste
How to make Savory Tart Recipe with Grape and Gouda Cheese
To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust. Keep in the fridge wrapped in the cling foil while you prepare the filling.
Next preheat the Oven to 200 C. Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper.
Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle. Place the rolled out pastry in the pie tin and remove the excess pastry from the edges.
Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart.
Arrange the tomato slices neatly over the tomato sauce. Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices.
Next fold the edges of the tart so that the tart gets sealed around the edges.
Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted.
Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving.
Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family.
Swayampurna Mishra
Swayam is a banker by profession who must work to pay for a dirty little eating habit. "I love my books, am yet to meet a piece of chocolate I didn't like and I love rainbows". Swayam cooks from her memory and her heart. She loves to experiment a lot with various cuisines of the world. Recently she had one of her recipes featured on the menu of a restaurant, The Egg Factory in Bangalore. She is self-confessed coffee friend, a quintessential night owl and kicks off her mornings with Yoga. She is also an Odissi dancer that she uses to unwind after a long day.
