How long does it take to make Summer Fruit Tart Recipe?

The total time to make Summer Fruit Tart Recipe is 330 minutes. Preparation takes 300 minutes and cooking takes 30 minutes.

How many servings does this Summer Fruit Tart Recipe recipe make?

This recipe makes 6 servings of Summer Fruit Tart Recipe.

What type of cuisine is Summer Fruit Tart Recipe?

Summer Fruit Tart Recipe is a Continental dish from the Dessert Recipes category.

Summer Fruit Tart Recipe

Name: Summer Fruit Tart Recipe
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 6
Cuisine: Continental
Ingredients: 250 grams Whole Wheat Oatmeal Cookies; 75 grams Butter (Unsalted) cubed; 1 liter Butterscotch ice cream (store bought), softened, leave out for 5-10 minutes before you need to fill the tart; 1/2 cup Mango coulis or strawberry/blueberry coulis (whichever you like); 1 Mango (Ripe) sliced; 8 Lychee skin removed and deseeded; 2 Chikoo (Sapota Fruit) skin peeled, deseeded and sliced; 2 Plums deseeded and sliced; 1 cup Green Grapes; 1/4 cup Icing Sugar

Swayampurna Mishra

March 27, 2019

823 Ratings

Summer Fruit Tart Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5h 0m|Cook: 30 M|Total: 5h 30min

Makes:6 Servings

Meal:Dessert

Cuisine:Continental

Summer Fruit Tart Recipe is a delicious and easy recipe that can be made using just 3 ingredients. The tart is filled with butterscotch ice cream and seasonal fruits are added on top to give a fruity feel. You can use any fruits of your choice and relish the dish.

Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert.

You may also like to try other Tart recipes, here are few of them:

Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert.

You may also like to try other Tart recipes, here are few of them:

Ingredients

250 grams Whole Wheat Oatmeal Cookies

75 grams Butter (Unsalted), cubed

1 liter Butterscotch ice cream, (store bought), softened, leave out for 5-10 minutes before you need to fill the tart

1/2 cup Mango coulis, or strawberry/blueberry coulis (whichever you like)

1 Mango (Ripe), sliced

8 Lychee, skin removed and deseeded

2 Chikoo (Sapota Fruit), skin peeled, deseeded and sliced

2 Plums, deseeded and sliced

1 cup Green Grapes

1/4 cup Icing Sugar

Instructions for Summer Fruit Tart Recipe

To begin making the Summer Fruit Tart Recipe first, we have to make the tart base.You can click to our Tart Recipe, which will take you through the tart making process.

As your tart is done baking, freeze them for about 30 minutes or more and then take them out.

When frozen pour the softened ice cream onto the prepared tart case. Transfer to the freezer. Freeze for at least 4 hours, preferably overnight.

Remove from freezer 10 minutes before serving.

Drizzle the tart with mango coulis and top it up with your fruits or seasonal fruits of your choice. Dust Summer fruit tart with icing sugar and serve.

Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert.