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Neeru Srikanth

Neeru Srikanth

I am an IT professional for the last 15+ years and currently residing Singapore. I have recently taken a break from mid of June 2016 to pursue my passion. Cooking and food styling is my passion & my stress buster. I am also interested towards exploring vegetarian traditional & fusion cooking from all cuisines. Hence I decided to go one step further to explore and document my passion from 2016.

Neeru Srikanth on the web

Recipes and Articles by Neeru Srikanth

Green Apple Rasam Recipe

Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

Dragon Fruit and Rose Water Popsicle Recipe

Avocado Ada Pradhaman Recipe (With Vegan Option)

Senai Pachadi Recipe (Elephant Yam Raita)

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Thai Lemongrass Rice Recipe

Dill Leaves & Parmesan Dip Recipe

Thonnai Idli Recipe (Dried Leaves Idli)

Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)

Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe

Whole Wheat Butter Cookies Recipe

Black Rice, Barley & Flax Seeds Congee Recipe

Baked Potato-Spaghetti Rolls Recipe

Soft and Crispy Cheese Stuffed Puff Sticks Recipe

Dal And Vegetable Kebab Recipe

Tamil Nadu Style Masala Dal Vada Recipe

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