Soft and Crispy Cheese Stuffed Puff Sticks Recipe
A puff pastry brushed with basil, oil, stuffed with Red cheddar & Mozzarella and baked in oven for a crunchy snack.
Soft and Crispy Cheese Stuffed Puff Sticks Recipe is a puff pastry brushed with basil, oil, stuffed with Red cheddar & Mozzarella and baked in oven for a crunchy snack. I choose whole grain bread for this recipe, however any kind of bread is fine for this. I used a puff block which requires some defrosting time you may use any sort of puff pastry for this. You may make the stuffing a day before and put them in refrigerator also.
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- 1/4 cup Cheddar cheese
- 1/4 cup Mozzarella cheese
- 2 teaspoons Extra Virgin Olive Oil
- 2 sprigs Basil leaves
- 75 grams Puff Pastry Sheet
- All Purpose Flour (Maida) , for dusting
How to make Soft and Crispy Cheese Stuffed Puff Sticks Recipe
To begin making the Soft and Crispy Cheese Stuffed Puff Sticks Recipe, follow the recipe on how to make the puff pastry dough Croissant Recipe.
Defrost the puff block and bring it to room temperature before you start working.
Chop the basil leaves finely and keep it aside.
Take the puff block. Dust it with wheat flour to roll the pastry. Roll the pastry into a thin sheet. You will get about 20 of 20 cm squares.
Preheat oven to 180 C for 5 minutes.Take an oven tray and place Baking Paper on top of the tray. This is needed to place the Cheese and Bread Stuffed Puff Sticks.
Take out one of the puff pastry square, brush them with the olive oil and sprinkle chopped basil leaves. Sprinkle the cheese and roll it to make a stick.
Place the stuffed cheese puff pastry sticks on the oven tray placed with Baking Paper sheet.
Place the cheese stuffed puff pastry sticks in the oven and bake for 20 minutes turning in between so that all sides are cooked evenly, golden brown and crisp.
Once done, remove from the oven and serve warm.