Dragon Fruit and Rose Water Popsicle Recipe

An exotic, tropical summer Popsicle recipe that is a must try. Made with amazing combination of dragon fruit and rose water this Popsicle is a real summer treat.

Neeru Srikanth
Dragon Fruit and Rose Water Popsicle Recipe
129 ratings.

Dragon Fruit And Rose Water Popsicle is basically dragon fruit blended with rose water and honey to prepare a refreshing, tasty and healthy Popsicle that can be served as a nutritious snack or a dinner party dessert.

Adding to dragon Fruits' already amazing health benefits, rose water provides a refreshing taste and aroma to the Popsicle.

Dragon Fruit And Rose Water Popsicle is an easy and fun recipe which will be an instant hit among the kids. 

Serve Dragon Fruit And Rose Water Popsicle  along with a kids party menu of Heart Shaped Tea Sandwiches Recipe and Eggless-Quick and Easy Chocolate Cupcake Recipe

Other frozen treats you might fancy

  1. Mango Popsicle Recipe
  2. Fennel Infused Mango Sorbet Recipe
  3. Masala Chai Kulfi Recipe 

 

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

480 M

Total in

500 M

Makes:

3 Servings

Ingredients

  • 1 Pink Flesh Dragon Fruit/Pitaya , peeled and chopped
  • 150 ml Rose water
  • 2 teaspoon Honey

How to make Dragon Fruit and Rose Water Popsicle Recipe

  1. To begin making the  Dragon Fruit and Rose Water Popsicles, take a blender and finely blend the dragon fruit chunks, rose water and honey together for 3-4 minutes.

  2. Taste the juice and add more honey if need be.

  3. Take the Popsicle Bags or Molds and pour the dragon fruit and rose water juice into them.

  4. Freeze the bags for a minimum of 6-8 hours or you can also freeze them overnight.  Once done remove the Dragon Fruit and Rose Water Popsicle from their mold and serve.

  5. Serve Dragon Fruit And Rose Water Popsicle  along with a kids party menu of Heart Shaped Tea Sandwiches Recipe and Eggless-Quick and Easy Chocolate Cupcake Recipe

Neeru Srikanth

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Last Modified On Saturday, 27 April 2019 00:23
     
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