Dill Leaves & Parmesan Dip Recipe
A healthy dip recipe which is apt to be had with baked snacks or fritters.
Dill Leaves & Parmesan Dip Recipe is a healthy dip recipe which is apt to be had with baked snacks or fritters. Dill Leaves, nuts, parmesan cheese are combined with yogurt and lemon juice. The ingredients are then blended into a dip consistency. Weekend movie times usually demand snacks at home and most of the baked or fried snacks need a dip to be paired up with crackers, healthy vegetable fries or nachos. Dill Leaves & Parmesan Dip Recipe is an apt dip during evenings.
If you like this recipe, look at more party dip recipes that you might find interesting :
- 1 cup Dill leaves
- 1/4 cup Cashew nuts
- 1 tablespoon Melon seeds
- 1/2 cup Curd (Dahi / Yogurt)
- Salt , as required
- 20 ml Lemon juice
- 1/2 tablespoon Feta Cheese
- 1/3 teaspoon Black pepper powder
- 1/2 cup Parmesan cheese
How to make Dill Leaves & Parmesan Dip Recipe
To prepare Dill Leaves & Parmesan Dip Recipe, wash & chop the dill leaves.
Take a Blender add dill leaves, 1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese.
Blend well, if needed you may add water but the dip should be thick enough. So add only little if needed.
Add the remaining cashews, parmesan cheese, pepper, and blend again. This is done the second time so that the sauce would have some crunchiness of cashews and we can feel the taste of parmesan. Pepper can be added in first or second batch.
Squeeze lemon juice and blend once so that it gets mixed well.