How long does it take to make Dill Leaves & Parmesan Dip Recipe?

The total time to make Dill Leaves & Parmesan Dip Recipe is 10 minutes. Preparation takes 0 minutes and cooking takes 10 minutes.

How many servings does this Dill Leaves & Parmesan Dip Recipe recipe make?

This recipe makes 4 servings of Dill Leaves & Parmesan Dip Recipe.

What type of cuisine is Dill Leaves & Parmesan Dip Recipe?

Dill Leaves & Parmesan Dip Recipe is a Continental dish from the Continental Party Appetizer & Starter Recipes category.

Dill Leaves & Parmesan Dip Recipe

Name: Dill Leaves & Parmesan Dip Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Dill leaves; 1/4 cup Cashew nuts; 1 tablespoon Melon seeds; 1/2 cup Curd (Dahi / Yogurt); Salt as required; 20 ml Lemon juice; 1/2 tablespoon Feta Cheese; 1/3 teaspoon Black pepper powder; 1/2 cup Parmesan cheese

Neeru Srikanth

April 17, 2017

951 Ratings

Dill Leaves & Parmesan Dip Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 10 M|Total: 10 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Continental

Dill Leaves & Parmesan Dip Recipe is a healthy dip recipe which is apt to be had with baked snacks or fritters. Dill Leaves, nuts, parmesan cheese are combined with yogurt and lemon juice. The ingredients are then blended into a dip consistency. Weekend movie times usually demand snacks at home and most of the baked or fried snacks need a dip to be paired up with crackers, healthy vegetable fries or nachos. Dill Leaves & Parmesan Dip Recipe is an apt dip during evenings.

If you like this recipe, look at more party dip recipes that you might find interesting :

Ingredients

1 cup Dill leaves

1/4 cup Cashew nuts

1 tablespoon Melon seeds

1/2 cup Curd (Dahi / Yogurt)

Salt, as required

20 ml Lemon juice

1/2 tablespoon Feta Cheese

1/3 teaspoon Black pepper powder

1/2 cup Parmesan cheese

Instructions for Dill Leaves & Parmesan Dip Recipe

To prepare Dill Leaves & Parmesan Dip Recipe, wash & chop the dill leaves.

Take a Blender add dill leaves, 1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese.

Blend well, if needed you may add water but the dip should be thick enough. So add only little if needed.

Add the remaining cashews, parmesan cheese, pepper, and blend again. This is done the second time so that the sauce would have some crunchiness of cashews and we can feel the taste of parmesan. Pepper can be added in first or second batch.

Squeeze lemon juice and blend once so that it gets mixed well.

Serve Dill Leaves & Parmesan Dip Recipe with some healthy pita chips, crackers, healthy vegetable fries or nachos. Dill Leaves & Parmesan Dip Recipe is an apt dip during evenings.

Recipe Tags

Side Dish Recipes,Healthy Recipes,No Onion No Garlic Recipes,Dahi Recipes (Curd/Yogurt),Party Dip Recipes,Cheese Recipes,Dill Leaf Recipes

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