Whole Wheat Butter Cookies Recipe
Whole Wheat Butter Cookies is an easy recipe and is the best for the hunger pangs of evening. As an evening tea time munchies, these cookies can be given with Milkshake to the kids or with Masala Chai or Qahwa to adults.
If you like this recipe, do look into the similar tea-time cookie recipes
- 1 cup Whole Wheat Flour
- 1/3 cup Brown Sugar (Demerara Sugar)
- 1/4 cup Decorative sugar (Cake/ Candy Sprinkles)
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 pinch Baking powder
- 100 grams Butter , (adjust)
- 50 gram Olive Oil
How to make Whole Wheat Butter Cookies Recipe
To prepare Whole Wheat Butter Cookies Recipe, powder Sugar and cardamom in a Mixer into a fine mix.
Mix flour, sugar, cardamom, sprinkles, baking powder in a mixing bowl and mix them well.
Add the olive oil and mix well.
Melt the butter (optional) and add into the mix little by little. You may choose not to melt the butter as the hand heat itself is enough while mixing.
Make the whole grain butter cookie dough.
Grease your hands with butter and make small balls and flatten them into round shaped cookies. Or you can shape them the way you like, with a cookie cutter.
Take a Baking tray and place baking sheet/parchment paper.
Place the cookies one by one giving a good gap of at least an inch between each one of them.
If required use a fork and just put a simple design.
Preheat Oven for 5 minutes at 180 degrees Celsius.
Place the cookies and let it bake. It will take around 12 – 15 minutes. Keep watching after 10 minutes as the baking varies with ovens.
Once baked, place them on a wire rack and let Whole Wheat Butter Cookies cool completely.
I am an IT professional for the last 15+ years and currently residing Singapore. I have recently taken a break from mid of June 2016 to pursue my passion. Cooking and food styling is my passion & my stress buster. I am also interested towards exploring vegetarian traditional & fusion cooking from all cuisines. Hence I decided to go one step further to explore and document my passion from 2016.