Thai Lemongrass Rice Recipe
Jasmine rice cooked along with lemongrass and cardamom gives this flavourful ‘Lemongrass Rice’.
Thai Jasmine rice cooked along with lemongrass and cardamom gives this flavourful ‘Lemongrass Rice’. I had this recipe when we went to Thailand and loved it the very first time. While cooking the house was filled with so much fragrance and we could not differentiate if it’s the smell of jasmine or lemongrass or cardamom. None of them override the flavour or smell of the other.
If you like this recipe, you can also try other Thai recipes such as :
- Thai Style Noodles With Spinach and Leeks Recipe
- Vegetarian Pad Thai Recipe
- Asian Style Rice Noodle Salad Recipe With Vegetables
- 2 cups Jasmine Rice
- 1 Stalk Lemon Grass
- 4 to 5 Cardamom (Elaichi) Pods/Seeds
How to make Thai Lemongrass Rice Recipe
To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into 3 pieces.
Crush the cardamom using a mortar pestle. Meanwhile, wash the rice and add the required water.
Once cooked, remove the lemongrass and cardamoms outer cover.
Lemongrass rice is ready to be served. Serve Thai Lemongrass Rice along with Vegetarian Thai Massaman Curry for a perfect weekend lunch or dinner.
I am an IT professional for the last 15+ years and currently residing Singapore. I have recently taken a break from mid of June 2016 to pursue my passion. Cooking and food styling is my passion & my stress buster. I am also interested towards exploring vegetarian traditional & fusion cooking from all cuisines. Hence I decided to go one step further to explore and document my passion from 2016.