Pooja Nadkarni

Hi, My name is Pooja , mom , housewife, painter and a full time food blogger. I love to cook and experiment in my kitchen. Always busy either preparing food or trying to take some good clicks of my food.

Pooja Nadkarni on the web

Recipes and Articles by Pooja Nadkarni

Vadyancho Ross Recipe (Ash Gourd Chips Curry)

Friday, 06 October 2017 00:19

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any ...

Goat Curry In Yogurt Gravy Recipe

Friday, 06 October 2017 00:08

For this delicious recipe of Goat curry, no tomatoes used and even no coconut is being used, and of course, no need to marinate.The secret ingredient is garam masala, which I prepared at home and not store bought because the store bought ones doesn't give that kick to the food.  You just need to ...

Tandoori Chicken Curry Recipe

Wednesday, 04 October 2017 10:05

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time.  Serve Tandoori ...

Goan Sweet Churmo Recipe

Thursday, 21 September 2017 10:10

Churmo is one of the Goan Sweet where thin crispy rotis are prepared out of whole wheat dough and then deep fried. These rotis are then crushed and mixed with jaggery syrup that is prepared separately. This is a nice and traditional Goan Recipe that the whole family will cherish. Prepare this Goan ...

Baked Meatballs Recipe

Saturday, 12 August 2017 12:03

Want to make some oil free appetizers and also please your family and friends? Try out these completely oil free, Baked Meatballs Recipe. Meat balls are basically prepared out of minced or ground meat (lamb, goat, chicken etc) mixed with herbs, spices, onions, breadcrumbs and egg. They are ...

Published in Indian Chinese Recipes

Shrimp Spinach Cheese Swirl Recipe

Sunday, 30 July 2017 00:18

Whenever you feel like having something crunchy and tasty snack during teatime, you must go for these beauties. They just taste awesome with any chutney or sauce. Very simple to prepare, gets baked within 15 minutes. The stuffing is made up of spicy shrimp and spinach which gives it extra healthy touch. Serve Shrimp ...

Chicken Tikki Recipe - Chicken Cutlet

Saturday, 29 July 2017 00:17

If you ever happen to make something delicious which goes well with rain, these Chicken Tikkis are just perfect. Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy. They can also be served for your house parties or can be taken along for your potluck parties. You can ...

Stuffed Mussels Recipe

Friday, 28 July 2017 00:18

Looking for party ideas? Go for Stuffed Mussels. They are pretty simple to prepare and your guests would enjoy them. It can become among the best appetizers if you love shell fish. In this recipe, the mussel meat is cooked separately using spices and stuffed back in the shells. It is a great appetiser ...

Mussels In Asian Style Recipe

Friday, 21 July 2017 00:17

Mussels in Asian Style is a quick way to fix your lunch or dinner. Turmeric powder is used in this recipe to hide the strong smell of mussels. But you can totally skip it. You can serve it as a side dish along with your meal. Serve Mussels In Asian Style as a side dish along with Hoisin Tofu ...

Published in Indian Chinese Recipes

Karatyacho Fodi Recipe - Pan Fried Bitter Gourd

Tuesday, 18 July 2017 00:17

Shallow fried bitter gourd, also called as Karatyachyo Fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali. Serve Karatyacho Fodi along with Goan Style ...

Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Sunday, 16 July 2017 12:18

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried ...

Crispy Pan Fried Pomfret Recipe

Friday, 14 July 2017 00:18

When you are health conscious and looking for a non deep fried side dish, Crispy Pan Fried Pomfret is one of the best choice. In this recipe, pomfret pieces are marinated with some spices and shallow fried using very little oil. This makes a perfect dinner when served with some salad for your healthy ...

South Indian Style Fish Curry Recipe

Wednesday, 12 July 2017 00:18

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool.  Serve South Indian Style Fish Curry along with Steamed Rice. ...

Savory Shrimps On Skillet Recipe

Tuesday, 11 July 2017 00:18

Savory Shrimps on skillet is a recipe where shrimps are shallow fried on a skillet using butter. This can be served as a party appetizers or whenever you are expecting some guests. They are easy to make and gets ready in no time. You can also serve it as a side dish along with your meal. Serve Savory ...

Sauteed Spicy Prawns Recipe

Tuesday, 11 July 2017 00:17

If you happen to quickly fix your lunch or dinner, these sauted prawns is one of the best option. Prawns are cooked in lots of sauteed garlic to give it a nice aroma. You can serve it with bread, add some noodles or even can be served as an appetizer. Serve Sauteed Spicy Prawns along with Shorshe Maach ...

Tisrayanche Suke Recipe (Goan Clams Dry)

Monday, 10 July 2017 00:19

If you are a Goan, and love shellfish, then you will definitely like this seafood recipe. Tisreo or tisrya means clams. The recipe is very simple and it just tastes amazing. You can make this as a side dish with your meal.  For cleaning the clams, you have to open the clams using sharp knife, remove ...

Crispy Crab Rangoons Recipe

Monday, 10 July 2017 00:18

Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you ...

Mutton Keema Soup Recipe

Wednesday, 31 May 2017 15:00

Mutton Keema Soup Recipe is ground goat meat cooked well using aromatic spices like bay leaf, thyme, ginger and turmeric tempering. This is one of the best starter or appetizer during winter seasons. Serve Mutton Keema Soup Recipe with Sundried Tomato Focaccia Bread Recipe or Fennel ...

Published in Soup Recipes

Navel Orange Marmalade Recipe

Tuesday, 30 May 2017 17:00

Navel Orange Marmalade Recipe is one of the easy recipe which can be prepared with just 3 ingredients. It is one of the best spread for bread during breakfast. This version of recipe has no preservatives and no pectin. It feels great when you use homemade simple recipes instead of store bought fruit ...

Red Wine Sauce Over Baked Sol Fish Recipe

Monday, 29 May 2017 17:00

In Red Wine Sauce Over Baked Sol Fish Recipe, fish is first seasoned and perfectly baked. Creamy red wine sauce is separately prepared which gives the fish a unique flavor and taste. Serve Red Wine Sauce Over Baked Sol Fish Recipe as an inclusion in your weekend dinner with family, along with Fresh ...

Stuffed Strawberries Recipe With Grated Paneer

Sunday, 28 May 2017 15:00

Stuffed Strawberries Recipe With Grated Paneer is a fusion recipe that Indianised the stuffed strawberries from temperate World. Here the freshly homemade paneer is cooked in condensed milk with saffron, cooled and stuffed inside strawberries. This Stuffed Strawberries Recipe With Grated Paneer ...

Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals

Friday, 19 May 2017 15:10

Bharli Vangi or Stuffed Brinjals is one of the Maharashtrian vegetarian delicacies where we stuff Brinjals (eggplants) with spicy stuffing and slow cook them. This can be prepared dry or with extra gravy and served with roti or chapati. Serve Bharli Vangi along with Panchmel Dal, Boondi Raita and Phulkas ...

Fish Sukka Recipe - Fish With Spicy Masala Filling

Friday, 12 May 2017 17:01

Fish Sukka Recipe is a dish made with marinated Fish cooked in Spicy Masala Filling. Masala is made by combining spices in poppy seeds, coconut, onion, ginger and garlic. Fish Sukka Recipe is served as a side dish along with Lahsuni Dal Tadka (Moong Dal with Pumpkin) and Steamed Rice or Phulka, or Yakhni ...

Goan Style Tallyanche Hooman Recipe (Sardine Curry)

Wednesday, 10 May 2017 11:01

Tangy and flavourful Tallyanche Hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. It is normally prepared in Goan Saraswat Brahmin houses in Goa. Serve Goan Style Tallyanche Hooman along with Mooga Gathi and Steamed Rice for a weekday ...

     
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