To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps. Wash them well.

Apply a teaspoon each of red chili powder, turmeric powder and salt. Mix well and marinate for about 10 minutes.

Chop coriander leaves and keep aside. In a medium saucepan, heat oil. Fry onions on medium heat, till translucent.

Add grated garlic and fry on low heat for few seconds. Add few scallions.

Saute for a minute and add marinated shrimps. Mix well, cover and cook for about 10 minutes on medium heat. Remove cover.

Add chopped coriander leaves, mix well, cover and cook for a minute. Remove the cover and add Peri peri sauce or hot sauce and mix.

Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe. Let it simmer on low heat for 5 more minutes.

Switch off the flame. Remove on a serving plate and garnish with scallion greens.

Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.