Sauteed Spicy Prawns Recipe
If you happen to quickly fix your lunch or dinner, these sauted prawns is one of the best option.
If you happen to quickly fix your lunch or dinner, these sauted prawns is one of the best option. Prawns are cooked in lots of sauteed garlic to give it a nice aroma. You can serve it with bread, add some noodles or even can be served as an appetizer.
Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Prawns recipes such as
15 M
20 M
35 M
2 Servings
Ingredients
- 400 grams Prawns
- 5 cloves Garlic , grated
- 1 Onion , finely chopped
- 4 Spring Onion Greens , finely chopped
- 3 sprig Coriander (Dhania) Leaves , chopped
- 2 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Nando's Peri Peri Chicken Sauce
- 4 Tablespoons Olive Oil
- Salt , to taste
How to make Sauteed Spicy Prawns Recipe
To begin making the Sauteed Spicy Prawns recipe, Deshell, devein the shrimps. Wash them well.
Apply a teaspoon each of red chili powder, turmeric powder and salt. Mix well and marinate for about 10 minutes.
Chop coriander leaves and keep aside. In a medium saucepan, heat oil. Fry onions on medium heat, till translucent.
Add grated garlic and fry on low heat for few seconds. Add few scallions.
Saute for a minute and add marinated shrimps. Mix well, cover and cook for about 10 minutes on medium heat. Remove cover.
Add chopped coriander leaves, mix well, cover and cook for a minute. Remove the cover and add Peri peri sauce or hot sauce and mix.
Remember, peri peri sauce already has salt, so I did not add extra salt in this recipe. Let it simmer on low heat for 5 more minutes.
Switch off the flame. Remove on a serving plate and garnish with scallion greens.
Serve Sauteed Spicy Prawns along with Shorshe Maach and Steamed Rice for a weekday meal.
Sauteed Spicy Prawns Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen
Pooja Nadkarni
Hi, My name is Pooja , mom , housewife, painter and a full time food blogger. I love to cook and experiment in my kitchen. Always busy either preparing food or trying to take some good clicks of my food.
