Chicken Tikki Recipe - Chicken Cutlet

Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina chutney specially in the evenings while enjoying your tea or coffee. You can also serve them as party starters.

Pooja Nadkarni
Chicken Tikki Recipe - Chicken Cutlet
6995 ratings.

If you ever happen to make something delicious which goes well with rain, these Chicken Tikkis are just perfect. Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy.

They can also be served for your house parties or can be taken along for your potluck parties.

You can also use these Chicken Tikkis to make Sandwich, Burger or Wraps for your weekend meal.

Serve Chicken Tikki along with Dhaniya Pudina ChutneyTomato Chutney or any other chutney of your choice and some pickled onions.

If you like this recipe, you can also try other Tikki recipes that you can make for tea parties or evening snacks:

  1. Murgh Aloo Tikki Recipe
  2. Sabudana Tikki Recipe
  3. Grilled Paneer Methi Tikki

Cuisine: Indian
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

15 M

Cooks in

10 M

Total in

25 M


7 Servings


  • 400 Grams Chicken , minced
  • 1 Onion , finely chopped
  • 4 sprig Coriander (Dhania) Leaves , finely chopped
  • 1 teaspoon Ginger Garlic Paste
  • 2 Tablespoons Rice flour
  • Salt , to taste
  • 1 Whole Egg , whisked (for coating)
  • 1 Cup Whole Wheat Bread crumbs
  • 2 Tablespoons Oil , for shallow fry
  • Dry spices
  • 1 Tablespoon Garam masala powder
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Cumin powder (Jeera)

How to make Chicken Tikki Recipe - Chicken Cutlet

  1. To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside. 

  2. Take minced chicken in a big bowl. Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well.

  3. Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste. Mix well.

  4. If you find the mixture is too sticky to make balls, add in more bread crumbs. Take about lemon size ball out of mixture and shape it into round shape.

  5. Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape.

  6. Heat a skillet and add a tablespoon oil. Arrange all the patties on top and drizzle more oil on top of each patty.

  7. Fry on medium heat till crisp on both the sides. This takes roughly 5 minutes on each side. Remove on a plate and serve hot.

  8. Serve Chicken Tikki along with Dhaniya Pudina ChutneyTomato Chutney or any other chutney of your choice and some pickled onions.

Chicken Tikki Recipe - Chicken Cutlet is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen