Pooja Nadkarni

आम की लौंजी रेसिपी एक स्वाद से भरपूर साइड डिश है जिसमे आम का प्रयोग किया जाता है. इसमें मेथी के दाने के साथ साथ हींग, गुड़ ...

अगर आप कुछ ऐसा बनाना चाहते है, जिसे आप बारिश में खाना चाहते है तोह यह चिकन टिक्की उसके लिए एक दम पर्याप्त है. इसमें चिकन ...

यह चिकन सूप एशियन स्टाइल चिकन नूडल सूप है जिसे आप ठण्ड के दिनों में बना सकते है. इसमें चिल्ली सॉस का प्रयोग किया जाता ...

मटन कीमा सूप रेसिपी, स्वादिष्ट रेसिपी है जिसमे मटन के कीमे को तेज पत्ता, अदरक, थाइम और हल्दी के साथ पकाया जाता है. इससे ...

उरद दाल वड़ा को डीप फ्राई नहीं किया गया है. यह मेदु वड़े की तरह है जिसमे उरद दाल का प्रयोग किया जाता है और उसे नारियल की चटनी ...

क्या आप कुछ सेहतमंद खाना चाहते है? तो आप यह पैन फ्राइड एवोकाडो कोफ्ता खा सकते है. बहुत कम तेल में बनाया हुआ यह कोफ्ता ...

Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy. Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes it really delicious. In this preparation, the fruit ...

Want to try out something healthy? This Avocado Koftas are completely healthy ones. Fried using very little oil and can be served as an appetizer with any condiment of your choice. You can also make them as appetisers for your parties and we are sure your guests will just love them. These koftas can ...

Prawns in Mashed Green Grams Soup, green grams are allowed to sprout. Then they are cooked till soft and mashed well with fork. The prawns and spices give it a extra taste. This soup is perfect for the days when you want to eat something delicious and light.  Serve Prawns in Mashed Green Grams ...

Mulyachi Bhaji is a dry sabzi prepared using mooli, popular in Maharashtra and Goa served for lunch or dinner. Mooli also known as radish is a healthy vegetables which many of us do not use because of the smell that it releases. Mooli detoxify our body, controls blood pressure, increases immunity, good ...

If you really want a refreshing drink without having to worry about calories, then Sparkling Strawberry Mocktail is a definitely a Recipe you must try.  It is a non alcoholic drink with no added sugar. Just sip it and enjoy. It has the freshness from strawberry and it tastes delicious. Serve Sparkling ...

Bimbla Raita also known as Bimbla Sasav in Goa is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. This can be enjoyed as an Indian dip too. Main ingredient in this recipe is called Bimbla, which is a fruit of a tree called cucumber tree or tree sorrel. This is a tasty vegetable ...

Goan Dessert Sakhar Bhaat Recipe is a very popular dessert cooked in many parts in India. In Goa, Basmati rice is cooked separately in lots of ghee . Generous amount of saffron and sugar is what takes it to perfect this recipe and result is the absolutely mouthwatering traditional dessert. Serve Goan ...

One of the most popular Asian appetizers, Thai Baked Chicken Satay Recipe, our version is a baked one.  Marinated in rich, deep flavors of garlic and lemongrass and coconut milk, this chicken can be pan fried in a skillet or grilled on a barbeque or baked in an oven like we have in this recipe.  Peanut ...

Coconut is easily available in all cities and towns across India. Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream.  This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare ...

Urad Dal Vadais a non deep fried version of Medu Vada. It is prepared using urad dal batter and served with coconut chutney. This is a South Indian recipe and can be prepared with a handful of ingredients. This can be made to be served for breakfast or snacks. Serve Urad Dal Vada Recipe (Non Deep ...

Does your loved one have cold, cough? Then you must try this Karupatti coffee. Prepare the powder in advance, store it and use whenever required. This helps to cure cold and is perfect to have in cold nights.  Serve Karupatti Coffee to your friends and family to cure your cold or just to have ...

Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery syrup. These ladoos are very easy to make and you can make them for festivals or any other special ocassion.  Serve Wheat ...

In Coffee Raisin Cake lots of nuts and dry fruits are used giving it extra crunch. Sugar glaze can be skipped if you don't like but this cake goes well with Tea or Coffee. You can also serve these for your tea parties along with other snacks. These are delicious and can be made for pot luck parties also. Serve Coffee ...

Ever tried out baking healthy cakes? Beetroot Cupcakes Recipe is one such healthy choice if you have a sweet tooth. Beetroot is first pureed and mixed with butter milk and other ingredients to form a smooth cake batter. This batter is then scooped into cupcake moulds and baked to soft, spongy and moist ...

The Aam Peda Recipe is a lip smacking peda recipe that is packed with flavors from the fresh mango puree, condensed milk and milk powder. This recipe of the Mango peda is super simple to make and makes a great dessert for parties when you want something quick. Serve the Aam Peda Recipe - Mango Peda ...

This soft and delicate Mocha Coffee Swiss roll or jelly roll prepared using whipped cream infused with mocha coffee powder goes well with Tea or Coffee. This recipe can be made easily that it appears and can be served during tea time as a tea cake. You can serve Mocha Swiss Roll Recipe (Cream Roll) ...

If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce that you prefer and like. This is made with a spicy black pepper powder, garlic powder and I have added a bit of carrot too. Serve Cheese ...

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any ...