Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Lauki Thepla Recipe

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in kids' tiffin boxes or had for breakfast or dinner. These can also be made and carried while travelling. I have added gram flour in this recipe, you may not add it and add only wheat flour. Remember not to add water as bottle gourd contains lots of water itself. Addition of curd makes the thepla soft. I have applied ghee while making the theplas. This keeps them soft till lunch time and hence can be added ...

Mixed Millet Phulka Recipe - Ragi Jowar Bajra Wheat Phulka

Mixed Millet Phulka Recipe is a wholesome phulka made from ragi jowar bajra and whole wheat. The addition of whole wheat flour, makes the phulka easy to roll and puff on the flame or stove top. The phulkas is a daily bread in many North part of India. They are usually small in size, thin and puffy. The bread is cooked on a griddle till it puffs up. Here in this recipe we have mixed three millet flours like ragi flour, jowar flour, bajra flour and finally little bit of wheat flour to bind all of ...

Stuffed Yellow Moong Dal And Onion Paratha Recipe

Stuffed Yellow Moong Dal And Onion Paratha Recipe is a delicious paratha stuffed with yellow moong dal and crunchy onions and capsicum seasoned with simple dry spices. It can be packed for lunch in the tiffin box, or served for breakfast, lunch or even dinner.  Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal. If you liked the  Stuffed Yellow Moong Dal And Onion Paratha Recipe , you must try our other ...

Carrots & Sweet Potato Stuffed Paratha Recipe

Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey. And not to miss it is wholesome and nutritious too. Serve Carrots & Sweet Potato Stuffed Paratha Recipe along with Boondi Raita Recipe Spiced With ...

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka- a staple in almost all Indian households.  Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. Serve ...

Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri

Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive breakfasts or when you’re entertaining guests over high tea. Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum ...

Peshwari Naan Recipe - Naan Stuffed With Sweet Dry Fruits

Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillowy, delicious naans! Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that gives a sweet flavor to the naan. I have used sultanas, coconut and almonds for the stuffing. Serve the Peshwari ...

Puri Recipe - Learn to Make Soft Puffed Puris At Home

Puri is a traditional Indian bread savored in most regions of India. It is soft deep fried bread that is made from whole wheat flour. Addition of nigella, fennel or ajwain seeds enhances the flavor of this bread. At home Puri’s are a delicacy and we love to savor it the most during the Mango season. Puri and Keri No Ras combination along with Shrikhand, Gujarati Dal and with a green vegetable like Walor Ringna nu Shaak is absolutely divine. Serve the Puri's along with Chana Masala and Aamras for ...

Tawa Paratha Recipe - Plain Paratha

Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.  Serve the Plain or Tawa Paratha for dinner along with Batata Nu Shaak or Baingan Bharta and Palak Dal for a weekday ...

Stuffed Mooli Paneer Paratha Recipe

A delicious paratha recipe,  Stuffed Mooli Paneer Paratha, has a stuffing of radish and cottage cheese seasoned with salt and cumin powder. The addition of ginger-garlic-green chilli in the filling gives the paratha a lovely flavour.  Did you know: Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach and it acts as a powerful detoxifier too. Radishes have long been known to have a low glycemic index, which means that eating it does not ...

Jowar Bajra Garlic Roti Recipe

Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in managing diabetes.  Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for ...

Malabar Style Erachi Pathiri Recipe - Flat Bread Stuffed With Shredded Chicken

Malabar Style Erachi Pathiri Recipe is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch. The chicken which is called as “erachi” in kerala is sautéed well with spices and onions. This chicken filling is then stuffed in between two whole wheat flat bread and shallow fried till it becomes crispy. Pathiri refers to a flat bread made usually with rice flour but we have made it differently by using whole wheat and maida. This will give a good crispy ...

Jowar Garlic Naan Recipe- Healthy Sorghum Naan

This Jowar Garlic Naan Recipe, is a healthy version of the class naan. It is delicious and easy to make and absolutely has that melt in the mouth flavour and texture. Made with whole wheat flour, jowar/sorghum flour and flavoured with garlic and cooked in ghee. This recipe is a must try and can also be included in your everyday meals.  Did you know: Jowar, a complex carbohydrate, is digested slowly, prompting a more gradual rise in blood sugar. That’s why it’s a great diet choice for ...

Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread

The Achari Lachha Paratha is a twist to the classic lachha paratha. The flaky and crispy layers of the paratha is slathered with achaar masala or spicy oil taken from the Punjabi style mango pickle. Since there's always some masala and oil at the bottom of the mango pickle jar, using it in these parathas is a great idea . It makes it so delicious & spicy, a great innovation to serve at your parties. If you love Indian food or lachha paratha, this is one must try recipe! It is ...

Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi

Mooli Jowar Ki Roti is a healthy and wholesome breakfast roti that fills your stomach to keep you going for a long time. Kambu Roti/Chapathi as it is known in South India, is a diabetic friendly recipe as Jowar is a complex carbohydrate ingredient. The roti dough is prepared by mixing all the ingredients with very little hot water and kneaded to a soft dough. The dough is then patted and rolled on butter paper or a plastic sheet and cooked on medium heat.  Serve Mooli Jowar Ki Roti along ...

Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.  The Puris are traditionally consumed more by the Indian subcontinent which is eaten for breakfast or as a light meal. There are many variation in the southern and northern region as ...

Bhugi Dal Paratha Recipe - Moong Dal Paratha

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most popularly eaten on the Sindhi festival of 'Thadri'  Serve this Bhugi Dal Paratha Recipe - Moong ...

Cranberry Whole Wheat Naan Recipe

Cranberry and Prune Chutney Whole Wheat Naan Recipe, an innovative version from the traditional Indian Naan Flat bread. It is topped with rich and sweet prunes and cranberries. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillow, delicious naans!  Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal.  If you are looking ...

Methi Jowar Ragi Thalipeeth Recipe - Healthy Diabetic Friendly Recipe

The Methi Ragi Jowar Thalipeeth Recipe is a wholesome and healthy recipe, that is made from a combination of ragi and jowar flour combined along with methi leaves,green chillies and ginger. It makes a delicious Indian diabetic breakfast recipe. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. It is usually spicy so had along with chilled curd.  Did you know ...

Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha

Healthy Ragi Tawa Paratha Recipe is a delicious and nutty diabetic friendly paratha that is made from 50% ragi flour and 50% whole wheat flour.  The ingredients are kneaded to form a firm dough. It is then rolled and folded and rolled again to form a triangular shaped flat bread. The folding of the dough will help in creating more layers and it will help the bread to puff up once it is heated on griddle.  Did you know Ragi is rich in calcium, helps in weight loss, has a high ...

Chunni Ki Puri Recipe - Moong Dal And Besan Fried Puri Recipe

Puris are a classic comfort food and is a dish that can have variations with the addition of various vegetables or dal to the puri dough. In this recipe of Chunni Ki Puri, we are adding cooked yellow moong dal into the dough making a little more heavier and a bit healthier.   Serve Chunni ki Puri along with Jodhpuri Aloo Recipe or Rawal Pindi Style Chole Recipe and Boondi Raita for a weekday meal.  If you like this recipe of Chunni Ki Puri / Dal & ...

Spicy Yogurt Chapati/Roti Recipe

Spicy Yogurt Chapati Recipe is a cross between a chapati and a ujju rotti, where the flour is pre-cooked, doing this yields extremely soft great tasting spicy chapatis. This is a great tiffin box meal perfect for travels. Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner. You can also pack it for your lunch box. If you like this recipe, you can also try other Chapati recipes such as Ujju Roti Recipe Rava Roti Recipe Butter Garlic ...

Carrot Matar Paratha Recipe

Carrot Matar Paratha is an amazing and interesting twist to our regular paratha .Carrot and peas is a healthy option and it’s a good way to add nutrition in our daily breakfast. The stuffing of carrot and peas are prepared with spices found in every Indian Kitchen and can be whipped up in less than 30 minutes for any meal.  Serve Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda Recipe for a sumptuous breakfast. If you like this recipe, here are a few more Paratha Recipes Stuffed ...

Makki and Methi Roti Recipe

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

     
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