Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.
In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more.
Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd.
Serve the ...
पनीर और हरे मटर का पराठा रेसिपी एक हाई प्रोटीन रेसिपी है जिसमे पनीर और मटर का तीखा मिश्रण बनाया जाता है और उसे पराठे के अंदर भरा जाता है. पनीर में प्रोटीन की मात्रा बहुत अधिक होती है इसलिए आप इसे ...
Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.
The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well.
All meat lovers will fall in love with this recipe. It is going to be sure hit at any party and your friends and family will relish them.
Serve Chicken ...
The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi.
Thalipeeth is a slightly crispy Indian bread and it goes well with a dollop of home made butter too. You can even serve it for dinner if you like but traditionally it is had for breakfast.
Serve the Maharashtrian Kakdi ...
Plain Parathas also known as Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Being relatively quick to make; the Parathas are a good substitute for Naans or Tandoori Rotis.
The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey.
Serve the Plain or Tawa Paratha for dinner along with Batata Nu Shaak or Baingan Bharta and Palak Dal for a weekday ...
The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty. I learnt this recipe from my mother in law. I have had so many different versions of the paratha, over the many years, but her recipe stood out. The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies.
Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to ...
Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea.
Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids.
Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in ...
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
Traditionally Roti’s are cooked on an iron skillet and later put on direct flame for it to rise and puff. If you have never tried making these flat breads before, it can get a little overwhelming. ...
Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.
But here's an easy recipe to teach you how to make it in your own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch,
Serve Paneer ...
होल वीट लच्छा पराठा रेसिपी एक क्लासिक रेसिपी है जिसम ज्यादातर मैदा का प्रयोग किया जाता है लेकिन यहाँ हमने गेहूं के आटे का प्रयोग किया है. यह एक क्रिस्पी पराठा है जिसमे लेयर्स होती है और आप इसे किसी भी ग्रेवी के साथ परोस सकते है.
होल वीट लच्छा पराठा रेसिपी को पालक पनीर, लौकी रायता, दाल फ्राई और जीरा राइस के साथ सप्ताह अंत के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
तवा पराठा रेसिपी
बेसन मेथी पराठा रेसिपी
बीटरूट पराठा रेसिपी
The Palak Ragi Oats Wheat Thepla Recipe is a healthy preparation of the Gujarati Theplas. The addition of ragi and palak into the thepla makes it packed with nutrition and taste and adds a nutty flavor to the thepla.
Unlike the traditional thepla, the Palak Ragi Oats Wheat Thepla, needs to be eaten fresh and does not travel well. However this thepla, makes a great high protein breakfast and also a perfect indian diabetic breakfast or a snack.
Did you know Ragi is rich in calcium, helps in weight ...
Ulta Tawa Paratha is quite famous in the streets of Lucknow. A dish made during the days of the Nawabs and served with kebabs and sheeks. Since olden days you find inverted dome shaped griddles all over Lucknow which are used to make different kinds of breads like rumali roti and ulta tawa ka paratha.
We have used a normal roti pan to make these melt in your mouth, soft, Nawabi Tawa Parathas. Flavoured with saffron, rose water and khewra, these parathas are easy to make and makes a great ...
Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas. The addition of ginger, green chillies, black pepper gives the thepla and additional punch, giving the millet thepla a good taste.
Serve the Gehu Bajra Thepla Recipe with Baingan Bharta and Jaggery for dinner. You could pack these theplas in a lunch box or to children rolled up as a snack.
If you are looking for more Indian Bread here are some :
Pudina Lahsun Laccha ...
प्याज कुल्चा रेसिपी, एक पंजाबी रेसिपी है जिसे अक्सर छोले के साथ परोसा जाता है. इसमें प्याज का मसाला भरा जाता है जिसमे स्वाद के लिए पुदीना का भी प्रयोग किया जाता है. यह दिल्ली और पंजाब में स्ट्रीट फ़ूड के लिए भी बहुत प्रसिद्ध है. अक्सर कुलचा को मैदे से बनाया जाता है लेकिन आज यहाँ हमने गेहूं के आटे का प्रयोग किया है।
प्याज कुल्चा रेसिपी को छोले मसाला रेसिपी, बूंदी रायता और पुदीना प्याज कचुम्बर सलाद के साथ सुबह नाश्ते के लिए परोसे।
मक्की की पूरी रेसिपी एक स्वादिष्ट और सरल रेसिपी है जिसे आप किसी भी सब्ज़ी के साथ परोस सकते है. इसे ज्यादातर सर्दियों के दिनों में बनाया जाता है. आप इस अपने ब्रंच के लिए भी बना सकते है.
मक्की की पूरी रेसिपी को आलू दम और बूंदी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
अजवाइन पूरी रेसिपी
मटर अजवाइन की पूरी रेसिपी
पालक पूरी रेसिपी
Oats, Peas & Tofu Stuffed Paratha Recipe is an innovative version adding a twist to your stuffed paratha. It is very important to incorporate as much as good nutrition into your paratha as it becomes easy to relish it as well as it goes into your everyday diet.
Tofu and Peas has good amount of protein content whereas oats are good for dietary fibers. The stuffing is well sautéed with spices and then stuffed into a whole wheat dough to make a delicious paratha.
Serve the Oats, Peas & Tofu ...
बीटरूट पराठा रेसिपी एक बहुत ही अच्छा तरीका है अपने बच्चो को बीटरूट खिलने का. यह फाइबर से भरपूर है और बनाने में भी बहुत आसान है. सेहतमन्द होने के साथ साथ, यह बहुत स्वादिष्ट भी होता है.
बीटरूट पराठा रेसिपी को लौकी रायता और मिर्ची के अचार के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
चीज़ी आलू पराठा रेसिपी
पंजाबी आलू पराठा रेसिपी
पालक पनीर पराठा रेसिपी
Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes.
Kulchas are usually served with pickle, curd or Chola and can be eaten for breakfast or a lunch/dinner as well. This recipe is of a leavened dough, which is proved overnight. However, you can also carry out the proofing for ...
शकरकंदी और मेथी का पराठा रेसिपी एक स्वादिष्ट पराठा है जिसमे मेथी और शकरकंदी का मिश्रण भरा जाता है. यह सेहत से भरपूर है और आप इसे अपने रोज के खाने के लिए भी बना सकते है. भरने के मिश्रण में सरसों का ...
Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger.
Makki Ki Roti is most often served along with Sarson Ka Saag that is a north indian preparation of mustard leaves. The Makki Ki Roti and Sarson Ka Saag combination is very commonly made during the winters when there is a abundant growth of the mustard leaves.
Serve the delicious Makki Ki Roti along with Sarson Ka Saag and serve it ...
Jowar Atta Pyaz Thepla Recipe is a delicious and wholesome thepla that you can make at home. It is packed with the goodness of jowar flour and the onions adds to the taste of this thepla.
Did you know - Jowar flour is rich in calcium, protein and Iron that helps in regulating the proper blood regulation. It is a part of millet family so therefore it is rich in fiber as well.
Millets are extremely good for diabetes and hence this Jowar thepla, makes a great diabetic friendly recipe.
Serve the Jowar ...
Ragi Masala Roti Recipe is a diabetic friendly recipe made using ragi flour and carrots, dill leaves, coriander leaves, onions and green chilies. Mostly popular in South India these ragi rotis can be had for breakfast lunch or dinner with a simple chutney or gravy.
Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food ...
Himachal Style Pahari Sidu Recipe (Stuffed Bread Recipe) is a traditional stuffed bread made with whole wheat flour dough. The filling is a mixture of green peas and nuts.
The bread needs a couple of hours of preparation and is usually eaten with a lentil broth and green chutney by the side. The Himachal Style Pahari Sidu can also be served as an appetizer for your party as well.
Serve the Himachal Style Pahari Sidu Recipe along with green chutney and dal for a Sunday brunch.
Jowar Jo Dodo Recipe is a authentic Sindhi recipe of a gluten free flatbread with sorghum as the star ingredients. 'Juvar' is the Sindhi term for the word Jowar/Sorghum.
The Jowar Jo Dodo dough is loaded with fresh greens like methi leaves and coriander leaves. The dough also includes green chillies that lend some heat to the dodo. This dough is flattened using your palms on a sheet and then placed on a tawa and cooked.
Great to be served to diabetics as well.