Aditi Bahl

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Recipes and Articles by Aditi Bahl

Doli Ki Roti Recipe

Wednesday, 18 January 2017 00:13

Doli Ki Roti Recipe is a whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.A heirloom recipe from my maternal ...

Golden Turmeric Almond Saffron Milk Shot Recipe

Tuesday, 17 January 2017 00:13

Golden Turmeric Almond Saffron Milk Shot Recipe is a heritage recipe to stay up healthy. This combines sweet warm milk with the zing of ginger, cinnamon and green cardamom along with saffron and golden turmeric to bestow with medicinal properties. Beneficial to common cold and cough, this Golden Turmeric ...

Published in Indian Drink Recipes

Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)

Saturday, 03 September 2016 00:44

Vrat Ki Kachori Recipe or Kuttu Ki Kachori/Buckwheat Pastry is a cottage cheese stuffed pastry (kachori) which is filled with Paneer masala and shallow fried on medium heat. These Kachoris filled with masala are not made from wheat flour, but from Buckwheat flour which is usually used for fasting days. ...

Homemade Nachos Recipe

Wednesday, 08 June 2016 00:22

Homemade Nachos is a popular snack with a very simple preparation and takes less time to get prepared. Try this Mexican delight in your kitchen and you may never make it any other way. Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde or any other Salsa of your choice. If you like this ...

Mango Melange Drink Recipe-A Summer Cooler

Friday, 03 June 2016 00:12

Mango Melange Drink Recipe is a Summer Cooler which is prepared with unripe mangoes. The unripe mangoes are cooked well and chilled to make this recipe. Made with very few ingredients, it is a sure hit in summers. Savour the mangoes until they are in markets! Serve Mango Melange Recipe in between your ...

Published in Smoothies and Juices

Nadru Ke Kabab Recipe (Lotus Stem in Spicy Gravy)

Friday, 27 May 2016 00:47

Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body. Serve Nadru Ke Kabab ...

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