Recipes and Articles by Aditi Bahl

नदरू के कबाब रेसिपी - Nadru Ke Kabab Recipe

Monday, 28 May 2018 08:00

नदरू के कबाब रेसिपी एक स्वादिष्ट कबाब रेसिपी है जिसमे लोटस स्टेम या कमल ककड़ी का प्रयोग किया जाता है. इसको कश्मीरी में ...

Published in Sabzi Recipes

Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan

Wednesday, 18 January 2017 00:13

Doli Ki Roti Recipe is a whole wheat fermented bread, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level. A heirloom recipe from my maternal grandmother ...

Published in Roti Recipes

Golden Turmeric Almond Saffron Milk Shot Recipe

Tuesday, 17 January 2017 00:13

Golden Turmeric Almond Saffron Milk Shot Recipe is a heritage recipe to stay up healthy. This combines sweet warm milk with the zing of ginger, cinnamon and green cardamom along with saffron and golden turmeric to bestow with medicinal properties. Beneficial to common cold and cough, this Golden Turmeric ...

Published in Indian Drink Recipes

Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)

Saturday, 03 September 2016 00:44

Vrat Ki Kachori Recipe or Kuttu Ki Kachori/Buckwheat Pastry is a cottage cheese stuffed pastry (kachori) which is filled with Paneer masala and shallow fried on medium heat. These Kachoris filled with masala are not made from wheat flour, but from Buckwheat flour which is usually used for fasting days. ...

Published in Indian Snack Recipes

Homemade Nachos Recipe

Wednesday, 08 June 2016 00:22

Homemade Nachos are simple chips made of corn meal and deep fried. The nachos are generally made triangular in shape and flavoured with various seasoning options.  Serve Homemade Nachos with Melon Salsa, Spicy Mexican Salsa Verde.  If you like this recipe, you can also try some dip recipes ...

Published in Indian Snack Recipes

Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy

Friday, 27 May 2016 00:47

Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body. Serve Nadru Ke Kabab ...

Published in Sabzi Recipes