1

To begin making the Onion Bhakri Recipe (Goan Kanyachi Bhakri), we will first  soak the rava in 1-1/2 cup of water for about 30 minutes. After about 30 minutes, drain the excess water using a fine mesh colander.

2

Add the soaked rava to a large mixing bowl and add all the ingredients and stir well to combine. Adjust the salt to suit your taste. 

3

The next step is the cook the Onion Bhakri.

4

Grease and preheat a skillet over medium heat. Add one ladleful of batter onto the skillet and spread it just a bit to make a thick pancake. Turn the heat to low, cover the pan and cook the Onion Bhakri for about 5 minutes. 

5

The process of covering the pan, allows the Onion Bhakri to steam cook and come together like a bread/pancake. 

6

Half way through the cooking process, drizzle some ghee around the sides and the top. Once you notice the top is cooked a little, flip over the cook the Onion Bhakri on the other side. Cook until the Onion Bhakri is cooked through completely and is golden brown and crisp on both sides.

7

Serve the Onion Bhakri or Kanyachi Bhakri along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner.

Equipment needed :Skillet